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Nutrition: per serving

  • kcal190
  • fat11g
  • saturates6g
  • carbs21g
  • sugars15g
  • fibre2g
  • protein2g
  • salt0.16g
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Method

  • step 1

    Line two 12-hole cupcake trays with paper cases (or use a silicone cupcake tray). Melt both of the chocolates, the butter and golden syrup together in a saucepan over medium-low heat. Once smooth, stir in the vanilla and crumble in seven of the wheat biscuits, making sure there are both crushed pieces and large chunks.

  • step 2

    Scoop heaped tablespoons of the mixture into the holes of the tin and press the middles down using the back of the tablespoon to create a nest shape. Chill for 2 hrs until set.

  • step 3

    Once set, crush the remaining wheat biscuit and sprinkle this over the nests. Sit two M&M'S® Choco Eggs into the middle of each nest. Will keep in an airtight container in a cool place for up to four days.

Baking tips

Make sure to melt the chocolate over a low heat and keep stirring to ensure it doesn't split.

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Comments, questions and tips (2)

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Overall rating

A star rating of 5 out of 5.4 ratings

ljwt0786211

question

Would vanilla esscence work in place of paste?

scottfsmunro

A lovely activity to do with your children—and a fantastic way to test their ability for delayed gratification. After melting an audacious amount of chocolate, the real challenge begins: telling them they have to wait two hours before they can eat it

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