The BBC Good Food logo
Minty lamb kebabs

Minty lamb kebabs

By
Rating: 4 out of 5.11 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

These minty kebabs are a treat for the whole family and fun for the kids to make too

  • Easily doubled
  • Easily halved
Nutrition: per serving
NutrientUnit
kcal538
fat15g
saturates7g
carbs62g
sugars11g
fibre3g
protein43g
salt1.68g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the grill to medium. Mix the yogurt and mint sauce together, then divide the mixture in half. Stir the cumin into one half of the yogurt mix, then pour over the diced lamb. Mix thoroughly to coat and season well.

  • STEP 2

    Thread the lamb onto 4 skewers, alternating with pieces of onion, then arrange on the wire rack of a grilling tray. Grill the kebabs for 3-4 mins on each side, until the lamb is cooked through and the onion is beginning to brown. Warm the pittas in a toaster for 1-2 mins and split open. Stuff the pittas with lamb, onion and lettuce, drizzling over the remaining minty yogurt to serve.

RECIPE TIPS
WOODEN SKEWERS

If using wooden skewers, first soak them in water for 5 mins to stop them from burning under the grill. Swap the lamb for chicken or pieces of firm tofu for a lower fat version and pack the pittas with plenty of salad.

Goes well with

Recipe from Good Food magazine, February 2007

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.11 ratings

Sponsored content