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Mango chutney campfire cheese toasties on a wooden platter

Mango chutney campfire cheese toasties

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Gather round a campfire and make these moreish mango chutney and cheese toasties for a simple family supper. Serve with more chutney for dunking

Nutrition: Per serving
NutrientUnit
kcal361
fat15g
saturates9g
carbs39g
sugars9g
fibre2g
protein17g
salt1.9g
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Ingredients

  • 100g grated mozzarella
  • 100g medium or mild cheddar, grated
  • 2 spring onions, thinly sliced (optional)
  • 8 slices white bread
  • 4 tbsp mango chutney, plus extra to serve
  • small knob of butter, for frying (optional)

Method

  • STEP 1

    Combine both cheeses and the spring onions, if using, in a bowl. Pile the cheese mix over four of the bread slices, then spread 1 tbsp chutney over each of the remaining slices. Sandwich the slices together to make four toasties.

  • STEP 2

    If you’re cooking over a barbecue, put the sandwiches on a griddle for 2 mins, flip and cook for 2 mins more. Transfer to sheets of foil using tongs and tightly wrap. Return to the griddle and cook for 3-4 mins more, or until the cheese is melted. Alternatively, melt a little butter in a pan. Fry the sandwiches for 2-3 mins on each side, weighing them down with a second pan or other heavy heatproof object. Cut the toasties into fingers and serve with more chutney for dunking.

Recipe from Good Food magazine, August 2021

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A star rating of 4.8 out of 5.4 ratings
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