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Lime prawn cocktail pitta salad served in tupperware

Lime prawn cocktail pitta salad

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Make this speedy lime prawn cocktail salad as a filling lunch that packs a flavour-punch. It's tasty, healthy and low in calories

  • Healthy
Nutrition: Per serving
HighlightNutrientUnit
low inkcal345
fat16g
saturates1g
carbs26g
sugars12g
fibre7g
protein19g
salt1.4g
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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Slice the pitta into triangles, put on a baking sheet and drizzle over the oil. Bake for 10-15 mins until golden and crisp.

  • STEP 2

    Mix together the Tabasco, ketchup, mayo, yogurt and lime zest and juice. Toss the prawns in the dressing.

  • STEP 3

    Layer the lettuce, cucumber, tomatoes and dressed prawns in a lunchbox or jar. Season, top with the pitta chips and serve with lime wedges.

Goes well with

Recipe from Good Food magazine, February 2020

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Overall rating

Rating: 4 out of 5.3 ratings
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