Wasabi chicken rice salad served in a bowl

Wasabi chicken rice salad

  • Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

Use leftover chicken to make this easy rice bowl for lunch. With a punchy wasabi, lime and yogurt dressing, it's full of flavour and healthy too

  • Gluten-free
  • Healthy
Nutrition: Per serving
HighlightNutrientUnit
low inkcal568
fat22g
saturates4g
carbs33g
sugars9g
fibre7g
protein55g
salt0.4g
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Ingredients

Method

  • STEP 1

    Put the edamame in a heatproof bowl and cover with boiling water. Leave for 10 mins, then drain. Mix the wasabi paste with the yogurt, lime juice and sesame oil. 

  • STEP 2

    Toss the rice with the edamame and radishes. Top with the sesame seeds, chicken and seaweed, then drizzle over the dressing to serve.

Goes well with

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    Overall rating

    Rating: 3 out of 5.2 ratings
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