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Korean-style fried rice

Korean-style fried rice

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Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice - it's full of iron too

Nutrition: per serving
NutrientUnit
kcal530
fat25g
saturates7g
carbs41g
sugars3g
fibre3g
protein38g
salt1.9g
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Ingredients

Method

  • STEP 1

    Heat 1 tbsp of the oil in a frying pan over a high heat, season the steaks and cook for 2-3 mins each side. Remove from the pan and leave to rest.

  • STEP 2

    Heat 1 tbsp oil in a separate frying pan, stir-fry the mushrooms until softened, then stir in the garlic, beansprouts, soy and chilli sauce. Cook for another 2 mins, then add the cooked rice and heat through. Stir in the spring onions and keep warm.

  • STEP 3

    Meanwhile, heat the remaining oil in the pan that you fried the steak in. Add the eggs and fry until done to your liking. Slice the steaks and spoon the rice into bowls. Top each one with the sliced steak, an egg and a drizzle of chilli sauce.

RECIPE TIPS
USING LEFTOVERS SAFELY

It's important to take care with leftover cooked rice. See our cookery team's tips on how to store and reheat leftovers safely.

Goes well with

Recipe from Good Food magazine, January 2016

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Overall rating

Rating: 5 out of 5.5 ratings
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