Juicy Lucy pudding

Juicy Lucy pudding

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(17 ratings)

Prep: 15 mins - 20 mins Cook: 35 mins

Easy

Serves 4 - 6

Look no further for a fruity dessert that's both delicious and nourishing

Nutrition and extra info

  • Healthy

Nutrition:

  • kcal276
  • fat6g
  • saturates3g
  • carbs56g
  • sugars16g
  • fibre7g
  • protein3g
  • salt0.14g
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Ingredients

  • 350g packet frozen fruits of the forest, defrosted
  • 3 tbsp light muscovado sugar
  • 4 tbsp no-added-sugar wild blueberry jam (we used St Dalfour, from larger supermarket branches)
    Blueberry

    Blueberry

    bloo-bear-ee

    Blueberries are one of the few edibles native to North America and credited with being…

  • 6 medium-sized ripe pears, peeled, quartered and cored
    Pear

    Pear

    pair

    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • 50g fresh white breadcrumb
  • 25g butter, melted
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Method

  1. Preheat the oven to 190C/gas 5/ fan 170C. Mix the fruits of the forest in a large bowl with the sugar and jam, then add the pears and toss to mix. Tip into a deep baking dish measuring about 18x28cm, cover with foil and roast in the oven for 20 minutes. Pierce a pear or two to see if they are really tender; if not, return dish to the oven for another 5 minutes or until they feel soft.

  2. Mix breadcrumbs with the butter and scatter over the fruit. Bake uncovered in the oven for 10-15 minutes or until golden and crispy. Serve hot.

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Comments, questions and tips

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vickpole
19th Jan, 2008
5.05
I added a reasonale sprinkle of ground mixed spice on top and it was very tasty. The flavours came out when it cooled down a bit.
jennybms
21st Dec, 2007
5.05
An excellent and very simple healthy dessert that looks impressive too. My only difficulty was finding no-added-sugar blueberry jam in Budapest, but I managed in the end.
tuffit
24th Nov, 2007
4.05
Not bad at all!
cancerhelp
8th Nov, 2007
Delicious, I can compare it to the summer pudding: but this is for winter :)
yummybrittany's picture
yummybrittany
8th Nov, 2007
As it is near to Christmas I am going to "Jazz" this up with a cinnamon stick. May also use a "crump" topping, maybe a little more fat this way but will make a more substantial pud for a winters meal. Doing it for Saturday evening with some friends so I will report back to see how it turns out Yummy

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