Indonesian fried rice with mackerel
- Preparation and cooking time
- Serves 4
- STEP 1
- STEP 2
Add the curry paste and sugar and fry for 1 min. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Stir-fry for 2-3 mins until everything is really hot. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.
- STEP 3
Divide between 4 bowls and garnish with the cucumber. Serve with extra soy sauce, if you like.