Hot 'n' spicy roasted red pepper & tomato soup
- Preparation and cooking time
- Serves 1
Whizz up this warming and vibrant soup in 10 minutes for a filling veggie supper, rich in vitamin C
- STEP 1
Put the roasted red peppers in a blender with the cherry tomatoes, garlic, vegetable stock cube, 100ml water, paprika, olive oil and ground almonds. Blitz until smooth, season well and heat until piping hot before serving.