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Hot 'n' spicy roasted red pepper & tomato soup

Hot 'n' spicy roasted red pepper & tomato soup

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Rating: 4 out of 5.28 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Whizz up this warming and vibrant soup in 10 minutes for a filling veggie supper, rich in vitamin C

  • Freezable
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal631
fat48g
saturates5g
carbs23g
sugars12g
fibre5g
protein23g
salt3g
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Ingredients

Method

  • STEP 1

    Put the roasted red peppers in a blender with the cherry tomatoes, garlic, vegetable stock cube, 100ml water, paprika, olive oil and ground almonds. Blitz until smooth, season well and heat until piping hot before serving.

Goes well with

Recipe from Good Food magazine, September 2016

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Overall rating

Rating: 4 out of 5.28 ratings
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