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Hearty lamb stew

Hearty lamb stew

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Rating: 4 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies

  • Easily halved
  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal397
fat20g
saturates8g
carbs19g
sugars8g
fibre6g
protein38g
low insalt1.15g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large casserole. Tip in the lamb and cook for 5 mins until any liquid has disappeared, then add the onion, carrots and leeks. Cook for 5 mins more, stirring often, until the veg is starting to soften.

  • STEP 2

    Pour over the stock, add the rosemary, cover with a lid and cook over a low heat for 1 hr. Stir in the beans and cook for 30 mins more, topping up with water if necessary, until the lamb is tender and cooked through. Serve with some crusty bread or potatoes, if you like.

Goes well with

Recipe from Good Food magazine, December 2009

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Overall rating

Rating: 4 out of 5.17 ratings
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