5 issues of BBC Good Food for £5
Boil the rice for 20 mins, then add the green beans and cook 5 mins more until both are just tender. Drain and leave to cool slightly before stirring in the cucumber, spring onions, mint and lemon juice.
Meanwhile, stir all the salsa ingredients together.
Spoon the rice onto plates and serve with the salsa, scattered with a few extra mint leaves.