Green rice with beetroot & apple salsa
- Preparation and cooking time
- Serves 2
Why not make this healthy rice salad the night before to save time when you're in a rush? We've added walnuts to the salsa as they're rich in essential omega-3 fats
For the rice
For the salsa
- STEP 1
Boil the rice for 20 mins, then add the green beans and cook 5 mins more until both are just tender. Drain and leave to cool slightly before stirring in the cucumber, spring onions, mint and lemon juice.
- STEP 2
Meanwhile, stir all the salsa ingredients together.
- STEP 3
Spoon the rice onto plates and serve with the salsa, scattered with a few extra mint leaves.