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Ingredients

Method

  • STEP 1

    Bring a large pan of water to the boil, then drop in the green beans and cook for 4-5 mins until they are just cooked but still bright green and with a slight crunch.

  • STEP 2

    While the beans are cooking, heat the butter in a large shallow pan and soften the shallot. Add the mustard and crème fraîche, and bring to a simmer to combine. Add the drained beans and lemon juice, stir until evenly coated, then serve straight away.

Recipe from Good Food magazine, December 2013

Goes well with

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A star rating of 4.4 out of 5.5 ratings
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