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Green beans with wholegrain mustard

Green beans with wholegrain mustard

A star rating of 4.4 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

A versatile side dish that can be prepared at the last minute - simply mix your beans with crème fraîche, mustard, shallots and lemon

  • Vegetarian
Nutrition: per serving (6)
NutrientUnit
kcal82
fat7g
saturates4g
carbs3g
sugars2g
fibre3g
protein2g
salt0.3g
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Ingredients

  • 500g French bean , trimmed
  • 25g butter
  • 1 shallot , finely chopped
  • 1 tbsp wholegrain mustard
  • 3 tbsp crème fraîche
  • juice 1 lemon

Method

  • STEP 1

    Bring a large pan of water to the boil, then drop in the green beans and cook for 4-5 mins until they are just cooked but still bright green and with a slight crunch.

  • STEP 2

    While the beans are cooking, heat the butter in a large shallow pan and soften the shallot. Add the mustard and crème fraîche, and bring to a simmer to combine. Add the drained beans and lemon juice, stir until evenly coated, then serve straight away.

Goes well with

Recipe from Good Food magazine, December 2013

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Overall rating

A star rating of 4.4 out of 5.5 ratings
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