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Gooseberry chutney in a jar and served with cheese

Gooseberry chutney

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Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 5 x 500ml jam jars

Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal40
fat0g
saturates0g
carbs0g
sugars9g
fibre1g
salt0.12g
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Ingredients

Method

  • STEP 1

    Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened. 

  • STEP 2

    Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.

Goes well with

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Overall rating

Rating: 4 out of 5.2 ratings
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