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Ingredients

Method

  • STEP 1

    Put the flour, baking powder, ginger, cinnamon and sugar in a large bowl with a pinch of salt. Combine the egg, maple syrup and milk in a jug. Gradually add to the dry ingredients, whisking until a smooth, silky batter forms.

  • STEP 2

    Heat a drizzle of oil in a large, non-stick pan over a medium heat and ladle 2-3 small rounds into the pan. Cook for 1-2 mins until bubbles start to appear on the surface, then flip over and cook for a further 1 min until fluffy. Do this in batches until you have 10 pancakes.

  • STEP 3

    Serve in a stack, with extra maple syrup, a blob of crème fraîche and dates scattered over.

Goes well with

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A star rating of 4.7 out of 5.12 ratings
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