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Nutrition: per serving

  • kcal111
  • fat5g
  • saturates1g
  • carbs14g
  • sugars2g
  • fibre1g
  • protein3g
  • salt0.3g
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Method

  • step 1

    Put the flour, baking powder, ginger, cinnamon and sugar in a large bowl with a pinch of salt. Combine the egg, maple syrup and milk in a jug. Gradually add to the dry ingredients, whisking until a smooth, silky batter forms.

  • step 2

    Heat a drizzle of oil in a large, non-stick pan over a medium heat and ladle 2-3 small rounds into the pan. Cook for 1-2 mins until bubbles start to appear on the surface, then flip over and cook for a further 1 min until fluffy. Do this in batches until you have 10 pancakes.

  • step 3

    Serve in a stack, with extra maple syrup, a blob of crème fraîche and dates scattered over.

Recipe from Good Food magazine, December 2016

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.7 out of 5.13 ratings

Fay Scafe

Taste is ok. But pancakes are flat and burn with a smooth shiny surface. I will not make these again

kkrissie

A star rating of 5 out of 5.

This was a big hit with the kids! We swapped maple syrup for golden syrup as it was what we had in the cupboard. Can easily make 10-12 pancakes. We've played around with the spice mix and now use, half a tsp of cinnamon and ginger and a tsp of mixed spice. Also works well as pancake cupcakes for the…

flauffy

We had this for Christmas breakfast and they went down really well. I mixed golden syrup into the mix rather than maple syrup. Maybe I made these a little too big but I had 7 rather than 10 pancakes. We served these with yoghurt, honey and dates.

Katie henderson avatar

Katie henderson

question

Hi I would like to make these Christmas morning but wondered if you can freeze them then heat them through on the day? Thanks so much in advance.

goodfoodteam avatar
goodfoodteam

Thanks for your question. Ideally, these are better fresh but you could freeze them for a couple of weeks in between sheets of baking parchment in an airtight container. Defrost and warm through in the oven.

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