Ginger miso aubergine noodles

Ginger miso aubergine noodles

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(3 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4
Chunks of aubergine are pan-fried with Asian flavours, then stirred into soba noodles for a vegetarian supper

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal518
  • fat12g
  • saturates2g
  • carbs82g
  • sugars11g
  • fibre8g
  • protein15g
  • salt5.1g
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Ingredients

  • 400g soba noodles
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 aubergines, diced
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 4cm/1½ in piece ginger, grated
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 100g brown rice miso paste
  • 2 tbsp sesame oil
  • 2 tbsp mirin
  • 1 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 1 tbsp rice wine vinegar
  • ½ bunch spring onions, sliced diagonally
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

Method

  1. Bring a pan of water to the boil and cook the noodles following pack instructions. Meanwhile, heat the sunflower oil in a frying pan. Cook the aubergines over a medium heat for 5-8 mins until softened.

  2. Mix together the ginger, miso paste, sesame oil, mirin and sugar, add to the pan with the aubergines and cook for a few mins. Drain the cooked soba noodles and add to the pan, toss together, then divide between serving plates and scatter with the spring onions.

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Comments, questions and tips

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Minoo's picture
Minoo
16th Feb, 2017
0.05
I'm sorry to say that I was really disappointed with this recipe. It uses some ingredients that are fairly expensive in the supermarket (brown miso, soba noodles) and the result was really poor. It was lacking flavor and the noodles stuck together in a clump so wouldn't take the sauce - even though I rinsed them in cold water as instructed. Will not be making again.
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