Ginger miso aubergine noodles

Ginger miso aubergine noodles

  • Rating: 3 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Chunks of aubergine are pan-fried with Asian flavours, then stirred into soba noodles for a vegetarian supper

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal518
low infat12g
saturates2g
carbs82g
sugars11g
fibre8g
protein15g
salt5.1g
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Ingredients

Method

  • STEP 1

    Bring a pan of water to the boil and cook the noodles following pack instructions. Meanwhile, heat the sunflower oil in a frying pan. Cook the aubergines over a medium heat for 5-8 mins until softened.

  • STEP 2

    Mix together the ginger, miso paste, sesame oil, mirin and sugar, add to the pan with the aubergines and cook for a few mins. Drain the cooked soba noodles and add to the pan, toss together, then divide between serving plates and scatter with the spring onions.

Goes well with

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    Rating: 3 out of 5.7 ratings
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