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Ginger miso aubergine noodles

Ginger miso aubergine noodles

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Chunks of aubergine are pan-fried with Asian flavours, then stirred into soba noodles for a vegetarian supper

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal518
low infat12g
saturates2g
carbs82g
sugars11g
fibre8g
protein15g
salt5.1g
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Ingredients

Method

  • STEP 1

    Bring a pan of water to the boil and cook the noodles following pack instructions. Meanwhile, heat the sunflower oil in a frying pan. Cook the aubergines over a medium heat for 5-8 mins until softened.

  • STEP 2

    Mix together the ginger, miso paste, sesame oil, mirin and sugar, add to the pan with the aubergines and cook for a few mins. Drain the cooked soba noodles and add to the pan, toss together, then divide between serving plates and scatter with the spring onions.

Goes well with

Recipe from Good Food magazine, February 2015

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A star rating of 2.7 out of 5.7 ratings
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