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Gin-free G&T served in a large glass and decorated with pomegranate seeds

Gin-free G&T

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Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus infusing
  • Easy
  • Serves 6-8

Cater for the designated drivers at your party with this divine alcohol-free G&T mocktail. Chamomile, cardamom, mint, cloves and rosemary create the botanical flavour

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal21
low infat0g
saturates0g
carbs5g
sugars4g
fibre0g
protein0.2g
salt0g
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Ingredients

Method

  • STEP 1

    Bruise the cardamom pods and slice the cucumber. Put them both in a large jug and add the chamomile teabag, mint leaves, lemon zest, cloves and rosemary. Top up with 500ml cold water. Leave to infuse in the fridge for 2-4 hrs. To serve, strain the infused water and pour 50ml of it into each glass. Top up with tonic water and lots of ice. Garnish each one with a few more mint leaves and pomegranate seeds, if you like.

Goes well with

Recipe from Good Food magazine, November 2018

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Overall rating

Rating: 5 out of 5.5 ratings
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