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Non-alcoholic G&T

Gin-free G&T served in a large glass and decorated with pomegranate seeds

Non-alcoholic G&T

Name: Non-alcoholic G&T
Prep time: 10 min
Total time: 10 min
Yield: Serves 6-8
Ingredients: 5 cardamom pods; ½ cucumber; 1 chamomile teabag; ½ bunch mint leaves plus extra to garnish; 1 strip lemon zest; 5 cloves; ½ bunch rosemary; tonic water to top up; ice; few pomegranate seeds to garnish (optional)

Miriam Nice

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Serves 6-8

Easy

Prep: 10 mins

Plus infusing

A star rating of 4.4 out of 5.8 ratingsRate

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Cater for the designated drivers at your party with this divine alcohol-free G&T mocktail. Chamomile, cardamom, mint, cloves and rosemary create the botanical flavour

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

5 cardamom pods
½ cucumber
1 chamomile teabag
½ bunch mint leaves

plus extra to garnish
1 strip lemon zest
5 cloves
½ bunch rosemary
tonic water

to top up
ice
few pomegranate seeds

to garnish (optional)

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Nutrition: Per serving

kcal21
fat0g

low
saturates0g
carbs5g
sugars4g
fibre0g
protein0.2g
salt0g

Method

step 1

Bruise the cardamom pods and slice the cucumber. Put them both in a large jug and add the chamomile teabag, mint leaves, lemon zest, cloves and rosemary. Top up with 500ml cold water. Leave to infuse in the fridge for 2-4 hrs. To serve, strain the infused water and pour 50ml of it into each glass. Top up with tonic water and lots of ice. Garnish each one with a few more mint leaves and pomegranate seeds, if you like.

Recipe from Good Food magazine, November 2018

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A star rating of 4.4 out of 5.8 ratings

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