Gin-free G&T served in a large glass and decorated with pomegranate seeds

Gin-free G&T

By Miriam Nice
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Prep: 10 mins Plus infusing

Easy

Serves 6-8

Cater for the designated drivers at your party with this divine alcohol-free G&T mocktail. Chamomile, cardamom, mint, cloves and rosemary create the botanical flavour

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal21
  • fat0g
  • saturates0g
  • carbs5g
  • sugars4g
  • fibre0g
  • protein0.2g
  • salt0g
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Ingredients

  • 5 cardamom pods
  • ½ cucumber
  • 1 chamomile teabag
  • ½ bunch mint leaves, plus extra to garnish
  • 1 strip lemon zest
  • 5 cloves
    Cloves

    Clove

    klo-ve

    The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…

  • ½ bunch rosemary
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • tonic water, to top up
  • ice
  • few pomegranate seeds, to garnish (optional)

Method

  1. Bruise the cardamom pods and slice the cucumber. Put them both in a large jug and add the chamomile teabag, mint leaves, lemon zest, cloves and rosemary. Top up with 500ml cold water. Leave to infuse in the fridge for 2-4 hrs. To serve, strain the infused water and pour 50ml of it into each glass. Top up with tonic water and lots of ice. Garnish each one with a few more mint leaves and pomegranate seeds, if you like.

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