Cater for the designated drivers at your party with this divine alcohol-free G&T mocktail. Chamomile, cardamom, mint, cloves and rosemary create the botanical flavour
Nutrition and extra info
- Gluten-free
- Vegetarian
- Vegan
Nutrition: Per serving
- kcal21
- fat0g
- saturates0g
- carbs5g
- sugars4g
- fibre0g
- protein0.2g
- salt0g
Ingredients
- 5 cardamom pods
- ½ cucumber
- 1 chamomile teabag
- ½ bunch mint leaves, plus extra to garnish
- 1 strip lemon zest
- 5 cloves
Clove
klo-veThe dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…
- ½ bunch rosemary
Rosemary
rose-mar-eeRosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
- tonic water, to top up
- ice
- few pomegranate seeds, to garnish (optional)
Method
Bruise the cardamom pods and slice the cucumber. Put them both in a large jug and add the chamomile teabag, mint leaves, lemon zest, cloves and rosemary. Top up with 500ml cold water. Leave to infuse in the fridge for 2-4 hrs. To serve, strain the infused water and pour 50ml of it into each glass. Top up with tonic water and lots of ice. Garnish each one with a few more mint leaves and pomegranate seeds, if you like.
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