Gin-free G&T
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- Preparation and cooking time
- Prep:
- Plus infusing
- Easy
- Serves 6-8
Cater for the designated drivers at your party with this divine alcohol-free G&T mocktail. Chamomile, cardamom, mint, cloves and rosemary create the botanical flavour
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 21 | |
| low in | fat | 0g |
| saturates | 0g | |
| carbs | 5g | |
| sugars | 4g | |
| fibre | 0g | |
| protein | 0.2g | |
| salt | 0g |
Ingredients
- 5 cardamom pods
- ½ cucumber
- 1 chamomile teabag
- ½ bunch mint leaves , plus extra to garnish
- 1 strip lemon zest
- 5 cloves
- ½ bunch rosemary
- tonic water , to top up
- ice
- few pomegranate seeds , to garnish (optional)
Method
- STEP 1
Bruise the cardamom pods and slice the cucumber. Put them both in a large jug and add the chamomile teabag, mint leaves, lemon zest, cloves and rosemary. Top up with 500ml cold water. Leave to infuse in the fridge for 2-4 hrs. To serve, strain the infused water and pour 50ml of it into each glass. Top up with tonic water and lots of ice. Garnish each one with a few more mint leaves and pomegranate seeds, if you like.
Goes well with
Recipe from Good Food magazine, November 2018
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