Easy steak pie
- Barney Desmazery
Save recipe
Serves 6
Easy
Prep: 15 mins
Cook: 3 hrs
A star rating of 4.8 out of 5.113 ratingsRate
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Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich beef filling. This easy family feast only takes 15 minutes to prep
Freezable
Nut-free
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Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp sunflower oil
-
1kg braising steak
diced
-
2 onions
roughly chopped
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3 tbsp plain flour
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1 tbsp tomato ketchup
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2 beef stock cubes
mixed with 600ml boiling water
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375g sheet of ready-rolled puff pastry
-
1 egg yolk
beaten
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Nutrition: per serving
-
kcal611
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fat36g
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saturates14g
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carbs32g
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sugars4g
low
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fibre3g
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protein39g
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salt1.6g
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Method
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step 1
To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
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step 2
Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
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step 3
To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.
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A star rating of 4.8 out of 5.113 ratings
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