Easy green vegetable soup
- Preparation and cooking time
- Serves 6
- STEP 1
Put the spring onions, potato and garlic into a large pan. Pour over the vegetable stock and bring to the boil.
- STEP 2
Reduce the heat and simmer for 15 mins with a lid on or until the potato is soft enough to mash with the back of a spoon.
- STEP 3
Add the peas and bring back up to a simmer. Scoop out around 4 tbsp of the peas and set aside for the garnish.
- STEP 4
- STEP 5
Ladle into bowls, then add some of the reserved cooked peas and scatter over your favourite soft herbs or cress. Serve with crusty bread, if you like.