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For the cake

For the buttercream

For the chocolate shards (optional)

Nutrition: Per serving (14)

  • kcal523
  • fat29g
  • saturates18g
  • carbs59g
  • sugars47g
  • fibre2g
  • protein6g
  • salt0.6g
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Method

  • step 1

    Heat oven to 190C/170C fan/gas 5. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment.

  • step 2

    In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale.

  • step 3

    Divide the mixture between the prepared tins. Bake for 20 mins or until a skewer inserted into the centre of the cake comes out clean.

  • step 4

    Leave to cool in the tin for 10 mins, then turn out onto a wire rack to cool completely.

  • step 5

    For the buttercream, put 100g chopped milk chocolate in a heatproof bowl and melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.

  • step 6

    Mash 200g softened butter and 400g icing sugar together with a fork, then switch to a wooden spoon or electric beaters, if you have them.

  • step 7

    Sift in 5 tbsp cocoa powder with a pinch of salt and pour in the melted chocolate and 2 tbsp milk. Mix again until smooth.

  • step 8

    On a cake stand or large plate, sandwich the cakes together with half of the buttercream, then spread the rest on top. Decorate with chocolate shards, if you like.

  • step 9

    To make chocolate shards: melt 50g dark chocolate and pour it onto a tray lined with baking parchment or foil.

  • step 10

    Now melt 25g milk chocolate and 25g white chocolate and drizzle them over the dark chocolate before it sets.

  • step 11

    Shake the tray gently to level the mixture then leave to set somewhere cool. Chop into shards.

Try these next-level, indulgent chocolate cake ideas from our sister title olivemagazine.com/chocolate-cakes.

Recipe from Good Food magazine, September 2017

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Comments, questions and tips (262)

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Overall rating

A star rating of 4.5 out of 5.474 ratings

casejoannam68578

I've made this twice now, and both times it turned out very dense. Not sure why. Also, I was left with a lot of spare buttercream. I used two thirds of the amount that the recipe makes, and that was a lot.

yummyriceforasian43461

Perfect cake if cooked properly

behnazpak07323

Try it. Believe me, it’s the best chocolate cake you will ever try in your life. Just be careful about your oven temperature and don’t let it get dry.

4p78kwmb5812797

question

Can I make cupcakes with this recipe.

mariposatreetopp18278

I didn't like this cake. It wasn't vary chocolatey. Very bland and flavourless.

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