Name: Duck confit burger
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 1 tbsp olive oil; 1 red onion finely sliced; 2 tbsp onion marmalade; 500g pack duck leg confit; 4 brioche burger buns; 1 tbsp butter at room temperature; 1 tbsp Dijon mustard; 80g bag rocket or frisée salad leaves

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Duck confit burger

Duck confit burger

Miriam Nice

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Serves 4

Easy

Prep: 10 mins

Cook: 40 mins

A star rating of 5 out of 5.1 ratingRate

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These fancy and flavourful burgers are sure to impress - pile up Dijon mustard, onion marmalade and shredded duck on a brioche bun

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
1 red onion

finely sliced
2 tbsp onion

marmalade
500g pack duck leg confit
4 brioche

burger buns
1 tbsp butter

at room temperature
1 tbsp Dijon mustard
80g bag rocket

or frisée salad leaves

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Nutrition: per serving

kcal610
fat33g
saturates11g
carbs38g
sugars10g
fibre2g
protein38g
salt1.4g

Method

step 1

In a small saucepan, heat the oil over a low heat and add the onion. Fry gently for 10-15 mins until really soft. Stir in the onion marmalade, then take off the heat.
step 2

Cook the duck confit following pack instructions, then remove from the bone and pull into thick shreds, seasoning to taste.
step 3

Cut the buns in half and spread the cut sides with a little butter. Place on a griddle pan, butter-side down, over a high heat for around 1 min until griddle lines appear.
step 4

Spread the mustard on one half of each bun and onion marmalade on the other, then fill the buns with the shredded duck and some salad leaves. Serve immediately.

Recipe from Good Food magazine, January 2015

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