Duck confit burger
- Preparation and cooking time
- Serves 4
These fancy and flavourful burgers are sure to impress - pile up Dijon mustard, onion marmalade and shredded duck on a brioche bun
- STEP 1
In a small saucepan, heat the oil over a low heat and add the onion. Fry gently for 10-15 mins until really soft. Stir in the onion marmalade, then take off the heat.
- STEP 2
Cook the duck confit following pack instructions, then remove from the bone and pull into thick shreds, seasoning to taste.
- STEP 3
Cut the buns in half and spread the cut sides with a little butter. Place on a griddle pan, butter-side down, over a high heat for around 1 min until griddle lines appear.
- STEP 4
Spread the mustard on one half of each bun and onion marmalade on the other, then fill the buns with the shredded duck and some salad leaves. Serve immediately.