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Coronation prawns & chickpeas served on toasted naan

Coronation prawns on toasted naan

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Create a speedy supper that's big on flavour with curried king prawns and chickpeas served on garlic naan. You can make it in just 11 minutes so it's perfect for busy days

Nutrition: Per serving
NutrientUnit
kcal850
fat44g
saturates4g
carbs70g
sugars14g
fibre11g
protein39g
salt2.5g
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Ingredients

  • 2 tsp mild curry powder
  • 1 tsp ground turmeric
  •  ½ x 400g can chickpeas , drained
  • 60g cooked king prawns
  • 2 tbsp fat-free Greek yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp mango chutney
  •  ½ small bunch coriander , chopped
  •  ½ large garlic naan bread
  • 15g flaked almonds , toasted

Method

  • STEP 1

    Heat a small frying pan over a high heat, add the curry powder and turmeric, and toast for 1 min. Rinse the chickpeas under cold water, then pat dry with kitchen paper. Put in a bowl with the prawns, yogurt, mayonnaise, mango chutney, toasted spices and coriander. Mix everything together until well combined and season to taste.

  • STEP 2

    Cut the naan bread in half and toast in a toaster or under a grill for 1-2 mins. Top with the prawn and chickpea mixture, then finish with the flaked almonds.

Goes well with

Recipe from May 2019, May 2019

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Overall rating

Rating: 4 out of 5.3 ratings
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