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Coronation prawns on toasted naan

Coronation prawns & chickpeas served on toasted naan

Coronation prawns on toasted naan

Name: Coronation prawns on toasted naan
Prep time: 8 min
Cook time: 3 min
Total time: 11 min
Yield: 1
Ingredients: 2 tsp mild curry powder; 1 tsp ground turmeric; ½ x 400g can chickpeas drained; 60g cooked king prawns; 2 tbsp fat-free Greek yogurt; 1 tbsp mayonnaise; 1 tbsp mango chutney; ½ small bunch coriander chopped; ½ large garlic naan bread; 15g flaked almonds toasted

Esther Clark

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Serves 1

Easy

Prep: 8 mins

Cook: 3 mins

A star rating of 4 out of 5.3 ratingsRate

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Create a speedy supper that's big on flavour with curried king prawns and chickpeas served on garlic naan. You can make it in just 11 minutes so it's perfect for busy days

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Ingredients

Nutrition

Units:

MetricUS

2 tsp mild curry powder
1 tsp ground turmeric
½ x 400g can chickpeas

drained
60g cooked king prawns
2 tbsp fat-free Greek yogurt
1 tbsp mayonnaise
1 tbsp mango chutney
½ small bunch coriander

chopped
½ large garlic naan bread
15g flaked almonds

toasted

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Nutrition: Per serving

kcal850
fat44g
saturates4g
carbs70g
sugars14g
fibre11g
protein39g
salt2.5g

Method

step 1

Heat a small frying pan over a high heat, add the curry powder and turmeric, and toast for 1 min. Rinse the chickpeas under cold water, then pat dry with kitchen paper. Put in a bowl with the prawns, yogurt, mayonnaise, mango chutney, toasted spices and coriander. Mix everything together until well combined and season to taste.
step 2

Cut the naan bread in half and toast in a toaster or under a grill for 1-2 mins. Top with the prawn and chickpea mixture, then finish with the flaked almonds.

Recipe from Good Food magazine, May 2019

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A star rating of 4 out of 5.3 ratings

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