Coronation prawns & chickpeas served on toasted naan

Coronation prawns on toasted naan

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(3 ratings)

Prep: 8 mins Cook: 3 mins


Serves 1

Create a speedy supper that's big on flavour with curried king prawns and chickpeas served on garlic naan. You can make it in just 11 minutes so it's perfect for busy days

Nutrition and extra info

Nutrition: Per serving

  • kcal850
  • fat44g
  • saturates4g
  • carbs70g
  • sugars14g
  • fibre11g
  • protein39g
  • salt2.5g
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  • 2 tsp mild curry powder
  • 1 tsp ground turmeric



    Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

  •  ½ x 400g can chickpeas, drained
  • 60g cooked king prawns
  • 2 tbsp fat-free Greek yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp mango chutney
  •  ½ small bunch coriander, chopped
  •  ½ large garlic naan bread
  • 15g flaked almonds, toasted


  1. Heat a small frying pan over a high heat, add the curry powder and turmeric, and toast for 1 min. Rinse the chickpeas under cold water, then pat dry with kitchen paper. Put in a bowl with the prawns, yogurt, mayonnaise, mango chutney, toasted spices and coriander. Mix everything together until well combined and season to taste.

  2. Cut the naan bread in half and toast in a toaster or under a grill for 1-2 mins. Top with the prawn and chickpea mixture, then finish with the flaked almonds.

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Comments, questions and tips

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Frantic Flapjack
14th May, 2019
This was lovely and fresh tasting. Served with the naan.
mrsliz's picture
8th May, 2019
Made this for lunch but instead of serving with the naan, I served the prawns on a bed of mixed leaves, avocado, cucumber and spring onions. It was so delicious, i'll definitely be making it again! It was also make a fab filling for a wrap I think!
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