Cookie-dough crumble
- Good Food team
Save recipe
Serves 4
Easy
Cook: 20 mins
A star rating of 4.5 out of 5.12 ratingsRate
loading...
A simple dessert that will delight all the family.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
500g bag frozen fruits of the forest
or fruit of your choice
-
350g fresh cookie dough
(we loved Saxby’s Choc Chip Fresh Cookie dough)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal457
-
fat24g
-
saturates13g
-
carbs57g
-
sugars9g
-
fibre6g
-
protein8g
-
salt1.25g
low
Ad
Method
-
step 1
Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.
RECIPE TIPS
EXTRA FRUITY
Slice up a couple of pears or a cooking apple (with a sprinkling of sugar) and stir into the fruit.
Recipe from Good Food magazine, May 2005
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.12 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...