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Showing 49 to 58 of 58 results

  • Beets, leeks & onions

    Beets, leeks & onions

    A star rating of 4.3 out of 5.7 ratings

    Gordon Ramsay roasts these robust vegetables to perfection

  • Layered roast summer vegetables

    Layered roast summer vegetables

    A star rating of 4.3 out of 5.8 ratings

    This all-in-one side dish can double up as a veggie main
    course, perfect for summer

  • Bowl of roast cauliflower

    Easy roasted cauliflower

    A star rating of 4.8 out of 5.22 ratings

    This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect added to salads or served as a side dishe

  • Butternut dauphinoise

    Butternut dauphinoise

    A star rating of 4.9 out of 5.21 ratings

    This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish

  • Fig & blue cheese tart

    Fig & blue cheese tart

    A star rating of 4.5 out of 5.16 ratings

    This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

  • Leek, ricotta & gruyère tart

    Leek, ricotta & gruyère tart

    A star rating of 4.8 out of 5.31 ratings

    Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

  • One whole roasted garlic, rosemary & cranberry tear & share bread

    Roasted garlic, rosemary & cranberry tear & share bread

    A star rating of 5 out of 5.3 ratings

    Feeding a crowd at Christmas? Incorporate some festive flavours into this tear & share bread, with rosemary-scented dough and pops of sweet cranberries

  • A bowl of clementine & hazelnut sprouts

    Clementine & hazelnut sprouts

    A star rating of 0 out of 5.0 ratings

    Try a touch of clementine juice to bring a lovely sweet zing to sprouts. Hazelnuts also add a mellow flavour and crunch for a flavourful Christmas side

  • A bowl serving brown butter & bay bread sauce

    Brown butter & bay bread sauce

    A star rating of 0 out of 5.0 ratings

    Make a classic bread sauce for the Christmas dinner table. Use breadcrumbs to create texture, or you can blend it if you prefer a smooth finish

See more Vegetarian Sunday roast recipes

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