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Eggs nicoise salad on a plate

Vegetarian salad recipes

67 Recipes
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Try a vibrant and substantial salad for a side dish or mains. Use seasonal veg in allotment salads, summer sharing platters and comforting winter bowls.

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Showing items 1 to 24 of 67

  • Egg Niçoise salad

    Egg Niçoise salad

    A star rating of 4.6 out of 5.13 ratings

    A vegetarian Niçoise salad, that's packed with goodness - fibre, folate, iron, vitamin c and gluten-free too

  • Epic summer salad served in a large bowl

    Epic summer salad

    A star rating of 4.9 out of 5.80 ratings

    Perfect for BBQs and buffets, this is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

  • California quinoa & avocado salad

    California quinoa & avocado salad

    A star rating of 4.9 out of 5.29 ratings

    The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe

  • Tomato, burrata & broad bean salad served in a large bowl

    Tomato, burrata & broad bean salad

    A star rating of 4.4 out of 5.9 ratings

    Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad

  • Halloumi, carrot & orange salad served on a plate

    Halloumi, carrot & orange salad

    A star rating of 4.8 out of 5.55 ratings

    Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day

  • A bowl of herby potato salad

    Healthy potato salad

    A star rating of 4.5 out of 5.11 ratings

    Try this healthy potato salad at a barbecue for a different take on a classic summer salad. This delicious recipe instead features basil, parsley and garlic

  • Spring celebration salad served in a bowl

    Spring celebration salad

    A star rating of 4.4 out of 5.8 ratings

    Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo

  • 10-minute couscous salad

    10-minute couscous salad

    A star rating of 4.7 out of 5.179 ratings

    This makes a great lunchbox filler for a day out and is equally good at home from the fridge

  • A bowl of quinoa, avocado and griddled peach salad

    Mint & basil griddled peach salad

    A star rating of 3.8 out of 5.13 ratings

    This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches

  • Broccoli salad in a bowl

    Broccoli salad

    A star rating of 4.7 out of 5.16 ratings

    Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It's sweet, sharp and full of different textures and colours

  • Sweet potato Tex-Mex salad

    Sweet potato Tex-Mex salad

    A star rating of 4.9 out of 5.37 ratings

    This hearty vegan salad is 4 of your 5-a-day, rich in folate, fibre and vitamin C, plus it has lots of interesting flavours and textures

  • Warm artichoke, blood orange & feta salad

    Warm artichoke, blood orange & feta salad

    A star rating of 4.5 out of 5.6 ratings

    This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze

  • Orange, fennel & wild rice salad

    Orange, fennel & wild rice salad

    A star rating of 4 out of 5.1 rating

    Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad - perfect for a Boxing Day buffet

  • Allotment salad in a bowl

    Allotment salad

    A star rating of 5 out of 5.8 ratings

    Make the most of new season's asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

  • Broad bean, barley & mint salad

    Broad bean, barley & mint salad

    A star rating of 4.5 out of 5.7 ratings

    These little green beans go really well with grains like pearl barley - for a light touch, serve cold with goat's cheese, mint and nuts

  • Asparagus, avocado & quinoa tabbouleh

    Asparagus, avocado & quinoa tabbouleh

    A star rating of 3.9 out of 5.8 ratings

    Add texture and flavour to this nutritious side or packed lunch with soya beans, crunchy cucumber and chopped fresh herbs

  • Warm cauliflower salad

    Warm cauliflower salad

    A star rating of 4.8 out of 5.45 ratings

    Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness

  • Greek salad in a bowl alongside kebabs and tzatziki

    Greek salad

    A star rating of 4.8 out of 5.123 ratings

    Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

  • Celeriac & carrot remoulade

    Celeriac & carrot remoulade

    A star rating of 4.5 out of 5.2 ratings

    This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day

  • Roast carrot & bean salad with feta

    Roast carrot & bean salad with feta

    A star rating of 4.8 out of 5.24 ratings

    Get all of your 5-a-day with this super healthy salad. Tasty, easy and perfect for lunch leftovers

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