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Eggs nicoise salad on a plate

Vegetarian salad recipes

70 Recipes
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Try a vibrant and substantial salad for a side dish or mains. Use seasonal veg in allotment salads, summer sharing platters and comforting winter bowls

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Showing items 1 to 24 of 70

  • Egg Niçoise salad

    Egg Niçoise salad

    A star rating of 4.6 out of 5.13 ratings

    A vegetarian Niçoise salad, that's packed with goodness - fibre, folate, iron, vitamin c and gluten-free too

  • Crunchy chopped salad served on an oval plate

    Crunchy chopped salad

    A star rating of 5 out of 5.1 rating

    Encourage kids to learn essential kitchen skills with this crunchy salad made with pomegranate seeds. The recipe is easy for children aged seven to 11 to follow

  • Epic summer salad served in a large bowl

    Epic summer salad

    A star rating of 4.8 out of 5.102 ratings

    Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

  • California quinoa & avocado salad

    California quinoa & avocado salad

    A star rating of 4.9 out of 5.31 ratings

    The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe

  • Tomato, burrata & broad bean salad served in a large bowl

    Tomato, burrata & broad bean salad

    A star rating of 4.4 out of 5.10 ratings

    Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad

  • Halloumi, carrot & orange salad served on a plate

    Halloumi, carrot & orange salad

    A star rating of 4.8 out of 5.68 ratings

    Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day

  • A bowl of herby potato salad

    Healthy potato salad

    A star rating of 4.5 out of 5.11 ratings

    Try this healthy potato salad at a barbecue for a different take on a classic summer salad. This delicious recipe instead features basil, parsley and garlic

  • Spring celebration salad served in a bowl

    Spring celebration salad

    A star rating of 4.4 out of 5.8 ratings

    Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo

  • 10-minute couscous salad

    10-minute couscous salad

    A star rating of 4.7 out of 5.190 ratings

    This makes a great lunchbox filler for a day out and is equally good at home from the fridge

  • The ingredients for the build your own pesto pasta salad

    Build your own pesto pasta salad

    A star rating of 0 out of 5.0 ratings

    Rustle up this easy pesto pasta salad for the family. Customise it by adding your kid's favourite veg

  • A bowl of quinoa, avocado and griddled peach salad

    Mint & basil griddled peach salad

    A star rating of 3.8 out of 5.13 ratings

    This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches

  • Broccoli salad in a bowl

    Broccoli salad

    A star rating of 4.7 out of 5.18 ratings

    Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It's sweet, sharp and full of different textures and colours

  • Sweet potato Tex-Mex salad

    Sweet potato Tex-Mex salad

    A star rating of 4.9 out of 5.41 ratings

    This hearty vegan salad is 4 of your 5-a-day, rich in folate, fibre and vitamin C, plus it has lots of interesting flavours and textures

  • Warm artichoke, blood orange & feta salad

    Warm artichoke, blood orange & feta salad

    A star rating of 4.5 out of 5.6 ratings

    This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze

  • Orange, fennel & wild rice salad

    Orange, fennel & wild rice salad

    A star rating of 4 out of 5.2 ratings

    Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad - perfect for a Boxing Day buffet

  • Allotment salad in a bowl

    Allotment salad

    A star rating of 5 out of 5.9 ratings

    Make the most of new season's asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

  • A single portion of shaved fennel & rocket salad

    Shaved fennel & rocket salad

    A star rating of 0 out of 5.0 ratings

    Serve our fennel and rocket salad as a side – raw fennel can be fibrous, but finely slicing it before lightly pickling it in lemon juice breaks it down

  • Broad bean, barley & mint salad

    Broad bean, barley & mint salad

    A star rating of 4.5 out of 5.7 ratings

    These little green beans go really well with grains like pearl barley - for a light touch, serve cold with goat's cheese, mint and nuts

  • Asparagus, avocado & quinoa tabbouleh

    Asparagus, avocado & quinoa tabbouleh

    A star rating of 3.9 out of 5.8 ratings

    Add texture and flavour to this nutritious side or packed lunch with soya beans, crunchy cucumber and chopped fresh herbs

  • Warm cauliflower salad

    Warm cauliflower salad

    A star rating of 4.8 out of 5.47 ratings

    Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness

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