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Spring greens spanakopita cut into slices

Vegetarian Greek recipes

9 items
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Put on a vibrant veggie spread with our favourite Greek-style recipes and our own twists on the classics. Create a spring spanakopita or hearty pie

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Showing items 1 to 9 of 9

  • Greek bouyiourdi in a dish

    Greek bouyiourdi

    A star rating of 4.9 out of 5.18 ratings

    Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad

  • Greek salad in a bowl alongside kebabs and tzatziki

    Greek salad

    A star rating of 4.8 out of 5.124 ratings

    Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

  • Spring greens spanakopita cut into slices

    Spring greens spanakopita

    A star rating of 4.6 out of 5.5 ratings

    Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

  • Leek & globe artichoke pie served on a plate

    Leek & globe artichoke pie

    A star rating of 4 out of 5.4 ratings

    Make this Greek-inspired pie as a centrepiece dish for a special occasion. Encased in fabulous filo pastry, it's packed with leeks, artichokes and cheese

  • Tzatziki 2016

    Tzatziki

    A star rating of 5 out of 5.22 ratings

    This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

  • Crispy Greek-style pie

    Crispy Greek-style pie

    A star rating of 4.7 out of 5.442 ratings

    A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire

  • Lighter spanakopita

    Lighter spanakopita

    A star rating of 5 out of 5.16 ratings

    This traditional Greek spinach and feta cheese pie gets a healthier makeover - we've slashed the fat, salt and calories

  • Hummus with pita bread on plate

    Hummus

    A star rating of 3.8 out of 5.83 ratings

    This creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads

  • Pitta bread on a chopping board with hummus

    Pitta bread

    A star rating of 4.9 out of 5.84 ratings

    Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack

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