Showing 1 to 11 of 11 results

  • Greek bouyiourdi in a dish

    Greek bouyiourdi

    A star rating of 4.9 out of 5.21 ratings

    Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad or use keto bread for a keno-friendly version

  • Greek-style salad dressing in a small jar next to a Greek salad

    Greek-style salad dressing

    A star rating of 0 out of 5.0 ratings

    Combine oil, vinegar and lemon juice with garlic and oregano to make this easy dressing – it's not traditional, but we've also added Dijon mustard for a bit of mellow heat

  • Greek salad in a bowl alongside kebabs and tzatziki

    Greek salad

    A star rating of 4.9 out of 5.159 ratings

    Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

  • Three flaounes on a tray


    A star rating of 4 out of 5.1 rating

    Enjoy these flaounes – cheese-filled pastries that are an Easter tradition for Greek-Cypriots – at any time of day alongside a cup of tea

  • Spring greens spanakopita cut into slices

    Spring greens spanakopita

    A star rating of 4.7 out of 5.6 ratings

    Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

  • Leek & globe artichoke pie served on a plate

    Leek & globe artichoke pie

    A star rating of 4 out of 5.5 ratings

    Make this Greek-inspired pie as a centrepiece dish for a special occasion. Encased in fabulous filo pastry, it's packed with leeks, artichokes and cheese

  • Bowl of tzatziki with pitta bread toasts


    A star rating of 4.9 out of 5.35 ratings

    Make our simple tzatziki sauce. This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

  • Crispy Greek-style pie filled with feta, spinach and sundried tomato


    A star rating of 4.7 out of 5.478 ratings

    A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

  • Lighter spanakopita

    Lighter spanakopita

    A star rating of 5 out of 5.21 ratings

    This traditional Greek spinach and feta cheese pie gets a healthier makeover - we've slashed the fat, salt and calories

  • Hummus with pita bread on plate


    A star rating of 3.9 out of 5.131 ratings

    This creamy, rich vegan hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads

  • Pitta bread on a chopping board with hummus

    Pitta bread

    A star rating of 4.9 out of 5.109 ratings

    Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack

See more Vegetarian Greek recipes