
Vegetarian dinner party recipes
Impress guests with a selection of meat-free dishes. Serve up a seasonal veg tart, creamy risotto, elegant salads, showstopping wellington, and plenty more.
Showing 1 to 24 of 152 results
App onlyMaple baked pumpkin, wild rice & feta salad. This is a premium piece of content available to subscribed users.
Enjoy pumpkin in all its glory in this autumnal salad. Roast with the skin on and toss in the toasted seeds too to add texture and create less waste
Pea, mint & spring onion soup with parmesan biscuits
The parmesan 'tuiles' make this soup stylish enough for entertaining – but they take just a few minutes to make
Artichoke & broad bean tart with watercress pesto
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated
Dauphinoise potatoes
Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes
Purple sprouting broccoli, leek & almond tart
This stunning vegetarian tart is no trouble to make, as it's made with a packet of puff pastry
Red onion, cherry tomato & rosemary fougasse
This rustic French bread is surprisingly light, the onions give it a full flavour and the tomatoes add a juicy touch
Onion, walnut & mushroom tarte tatin
This makes a substantial vegetarian main course, or try making individual tarts in Yorkshire pudding tins for a starter
Lemon & parsley butter beans
Give your meal a Mediterranean twist with this zesty, low-fat side dish
Creamy goat's cheese with chive & pomegranate
Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping
Leek & goat's cheese tartlets
An easily assembled recipe for a smart vegetarian main course
Gnocchi cacio e pepe
Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious – and the best part is, it only takes seven minutes to make
Polenta & goat's cheese stacks
This show-stopping vegetarian main will dazzle dinner party guests and it's special enough to serve on Christmas Day
Open ravioli with squash & porcini mushrooms
Don't leave the vegetarians out this Christmas, with this special yet easy to manage recipe
Fig & blue cheese tart
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner
Roast pumpkin & spinach lasagne
Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort
Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes
New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal
Veggie spiral pie with spiced tomato sauce & chopped salad
Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors
Roast pumpkin with cream, thyme & Parmesan
This impressive-looking dish makes a wonderful starter for a dinner party
Mushroom & tarragon strudels with madeira sauce
The gourmet combination of mushrooms adds variety and texture to these filo parcels
Parmesan-baked ricotta with tomato, olive & basil salad
This impressive starter is perfect for entertaining guests and can be made ahead for extra ease
Three-cheese soufflés
With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich
Pumpkin soup
Whip up this easy pumpkin soup recipe as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture
Aubergine, halloumi & harissa skillet bake
Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share
Fennel-roasted cauliflower with quinoa
Pile this colourful vegetable quinoa salad onto a plate, top with roasted cauliflower and drizzle over the garlic yogurt for a healthy, gluten-free dinner





























