Showing 1 to 24 of 152 results

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.5 out of 5.461 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • Red onion, cherry tomato & rosemary fougasse

    Red onion, cherry tomato & rosemary fougasse

    A star rating of 4.5 out of 5.8 ratings

    This rustic French bread is surprisingly light, the onions give it a full flavour and the tomatoes add a juicy touch

  • Onion, walnut & mushroom tarte tatin

    Onion, walnut & mushroom tarte tatin

    A star rating of 4.5 out of 5.15 ratings

    This makes a substantial vegetarian main course, or try making individual tarts in Yorkshire pudding tins for a starter

  • Lemon & parsley butter beans

    Lemon & parsley butter beans

    A star rating of 4.9 out of 5.8 ratings

    Give your meal a Mediterranean twist with this zesty, low-fat side dish

  • Leek & goat's cheese tartlets

    Leek & goat's cheese tartlets

    A star rating of 4.8 out of 5.28 ratings

    An easily assembled recipe for a smart vegetarian main course

  • Gnocchi cacio e pepe served in bowls

    Gnocchi cacio e pepe

    A star rating of 4.4 out of 5.38 ratings

    Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious – and the best part is, it only takes seven minutes to make

  • Polenta & goat's cheese stacks

    Polenta & goat's cheese stacks

    A star rating of 4.6 out of 5.10 ratings

    This show-stopping vegetarian main will dazzle dinner party guests and it's special enough to serve on Christmas Day

  • Fig & blue cheese tart

    Fig & blue cheese tart

    A star rating of 4.6 out of 5.17 ratings

    This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

  • Roast pumpkin & spinach lasagne

    Roast pumpkin & spinach lasagne

    A star rating of 4.7 out of 5.118 ratings

    Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort

  • Three-cheese soufflés

    Three-cheese soufflés

    A star rating of 5 out of 5.8 ratings

    With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich

  • Pumpkin soup in a white bowl, topped with croutons

    Pumpkin soup

    A star rating of 4.6 out of 5.231 ratings

    Whip up this easy pumpkin soup recipe as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture

  • Aubergine, halloumi & harissa bake in a skillet pan

    Aubergine, halloumi & harissa skillet bake

    A star rating of 4.7 out of 5.100 ratings

    Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share

  • Fennel-roasted cauliflower with quinoa served on a plate

    Fennel-roasted cauliflower with quinoa

    A star rating of 4.2 out of 5.25 ratings

    Pile this colourful vegetable quinoa salad onto a plate, top with roasted cauliflower and drizzle over the garlic yogurt for a healthy, gluten-free dinner

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