Showing 1 to 24 of 152 results

  • A saucepan served with next level mushroom risotto

    Next level mushroom risotto

    A star rating of 4.3 out of 5.8 ratings

    Choose quality ingredients and finish with cold butter to create a memorable mushroom risotto. The silky rice is packed with umami flavour

  • How to make polenta

    How to make polenta

    A star rating of 0 out of 5.0 ratings

    Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings

  • Vegan moussaka with aubergine topping in a dish

    Vegan moussaka

    A star rating of 4.1 out of 5.10 ratings

    Make this mouth-watering and healthy vegan moussaka with a simple plant-based ragu. It's an easy dinner for the family that packs in all five of your 5-a-day

  • Vegan wellington served with vegetables and gravy

    Next level vegan wellington with gravy

    A star rating of 5 out of 5.3 ratings

    Impress family and friends with our vegan wellington. Perfect for a special occasion or at Christmas, it's packed with umami flavours and encased in pastry

  • Roasted celeriac on plate

    Honey-roast celeriac with mushrooms & thyme

    A star rating of 0 out of 5.0 ratings

    Try this easy roasted celeriac for a stunning veggie main course to serve at a dinner party. Drizzle over truffle oil for added indulgence

  • Beetroot & squash wellingtons with kale pesto

    Beetroot & squash wellingtons with kale pesto

    A star rating of 4.6 out of 5.54 ratings

    Put some welly in your Christmas dinner. Make these vegan wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!

  • Orange, fennel & wild rice salad

    Orange, fennel & wild rice salad

    A star rating of 4 out of 5.2 ratings

    Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad – perfect for a Boxing Day buffet

  • Truffled mushroom pâté served in ramekins

    Truffled mushroom pâté

    A star rating of 4 out of 5.10 ratings

    Serve this easy vegetarian pâté as a starter at a dinner party. It's a great partner to toast, mini crispbreads and cornichons

  • Creamy artichoke soup with Parmesan skins

    Creamy artichoke soup with Parmesan skins

    A star rating of 4.8 out of 5.18 ratings

    Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends

  • Roast sweet potato & onion tart with goat’s cheese

    Roast sweet potato & onion tart with goat’s cheese

    A star rating of 5 out of 5.27 ratings

    Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze

  • Bang bang cauliflower tacos on a plate

    Bang bang cauliflower tacos

    A star rating of 4.5 out of 5.9 ratings

    Make cauliflower centre stage in these flavourful bang bang tacos. Pack into tortilla wraps, or have guests assemble their own

  • Sauté potatoes with sea salt & rosemary

    Sauté potatoes with sea salt & rosemary

    A star rating of 4.7 out of 5.40 ratings

    There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden.

  • Spinach & ricotta rotolo

    Spinach & ricotta rotolo

    A star rating of 4.5 out of 5.2 ratings

    Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow

  • Paneer makhani in a wok

    Paneer makhani

    A star rating of 4.3 out of 5.17 ratings

    Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket

  • Sticky tempeh, mango & lime noodle salad

    Sticky tempeh, mango & lime noodle salad

    A star rating of 5 out of 5.6 ratings

    Combining punchy flavours and contrasting textures, this special colourful salad is sure to be a hit with both vegetarians and meat eaters

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.6 out of 5.75 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • Two bowls of spinach & ricotta ravioli

    Spinach & ricotta ravioli

    A star rating of 5 out of 5.1 rating

    Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine

  • Melty mushroom wellingtons

    Mushroom wellingtons

    A star rating of 4.6 out of 5.111 ratings

    Our melty mushroom and stilton wellingtons are simple to make using shop-bought puff pastry. This smart vegetarian main is perfect for entertaining on winter nights

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