Vegetarian Christmas recipes

Nigella seeds are a flavourful addition to this winter soup; they taste like oregano and have the slight bitterness of mustard seeds

These chicory and hummus bites couldn't be easier to make for a buffet

Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main

Recreate the warming flavours of eggnog in our sweetly spiced custard cookies. Perfect for festive baking with kids – leave them out for Santa on Christmas Eve

Mix goat’s cheese with cheddar to adds a lovely depth of flavour without being overpowering in this kale and leek gratin. It makes a great side dish

This cheesy dish is a great buffet recipe for guests to just help themselves to

This low-fat, easy pâté is a perfect vegetarian starter

Balance warm, nutty flavours with sharp goat’s cheese in this sformata, which is a cross between a soufflé and frittata. It's a fabulous festive main

Use a hearty shortcrust base then top with creamy cheese and crunchy walnuts and contrast with watercress salad

Why not make this year's Christmas cake in a slow cooker? You'll save on energy costs and be rewarded with a cake rich in plump dried fruit and cherries

Transform pancakes into a yuletide feast by arranging them in a tree shape and decorating with fruity ‘ornaments’ and a dusting of icing sugar 'snow'

Don't leave the vegetarians out this Christmas, with this special yet easy to manage recipe

Try a touch of clementine juice to bring a lovely sweet zing to sprouts. Hazelnuts also add a mellow flavour and crunch for a flavourful Christmas side

Our melty mushroom and stilton wellingtons are simple to make using shop-bought puff pastry. This smart vegetarian main is perfect for entertaining on winter nights

These vegetarian tartlets make great finger food for a festive drinks party

Tasty pop-in-the-mouth nibbles to impress guests with before dinner

Blend prosecco with cherry liqueur and triple sec for a Christmassy twist on a spritz. Perfect for festive celebrations, garnish with a cherry to serve

Toast the festive season with our eggnog martini flavoured with espresso. Serve in martini glasses with a grating of nutmeg for the ultimate Christmas tipple

If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

Baked cheese gets even more indulgent. A layer of quince or cranberry jelly adds an extra dimension to this group-sized starter

Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg

This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish

A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze

Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes