
Vegan curry recipes
Ditch the meat and pack lots of veggies into a range of vibrant, plant-based curry dishes from fragrant and chunky chickpea dhals to spicy potato one-pots
Showing 49 to 65 of 65 results
Spinach & chickpea curry
A low-fat, low-calorie Indian vegan one-pot that's full of delicious sunshine flavours and hot spice
Sweet potato & coconut curry
Prep your veggies and let the slow cooker do the work with our filling sweet potato curry
Roast aubergine & coconut curry
Black cardamom is gorgeous with aubergines. It has a distinctive smoky flavour, although it's subtle in this dish
Coconut curry noodle bowl
This creamy noodle dish is topped with crunchy cashew nuts for added flavour and texture. It's a simple vegan supper, perfect for feeding the family
Green masala butternut squash curry
An easy vegan curry with tender sweet squash, coconut milk, garam masala, turmeric, fresh mint and coriander - simple to prepare yet big on flavour
Roasted aubergine & tomato curry
Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix
Yellow lentil & coconut curry with cauliflower
This healthy veggie curry is diet-friendly and a great source of iron and fibre
Chana masala (chickpea curry) with spinach
A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling brown basmati rice
Sri Lankan runner bean curry
This vegan spice pot is cooled down with coconut milk- ginger, cinnamon, cloves, mustard seeds and garam masala are all key flavours
Roasted aloo gobi
This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries
Chard, sweet potato & peanut stew
Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice
Cauliflower & chickpea pilaf
Delicious served on its own, or as a side dish with grilled chicken breasts rubbed with a little curry paste
Pumpkin, spinach & black bean dopiaza
Fancy a bit of spice, but without the grease of a takeaway? Try this healthy seasonal curry with crispy onions
Creamy spiced dhal
Dhal is super-easy and cheap to make - plus lentils are really good for you, so it's a winner from all sides
Curried tofu wraps
This spicy, easy-to-make vegan supper is big on taste and nutrition, offering calcium, iron, vitamin C and two of your five-a-day.
Saag aloo
Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. Rustle up this fragrant vegetarian recipe in just 25 minutes.
Roasted cauliflower & chickpea coconut curry
On a mission to eat less meat? Tom Kerridge's roasted cauliflower and chickpea coconut curry will be a new favourite. Enjoy with your choice of sides