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Steak with butter, chips and veg on plate

Valentine's Day steak recipes

22 Recipes
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Choose from our best ever Valentine's Day steak recipes for a stunning meal you can make in a flash. Serve with chunky chips and a simple sauce.

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Showing items 1 to 22 of 22

  • Gordon's mix & match steak

    Gordon's mix & match steak

    A star rating of 4.6 out of 5.22 ratings

    Gordon Ramsey selects his favourite cuts of beef and explains how to prepare and cook for the perfect steak dinner

  • Steak with chimichurri sauce

    Steak with chimichurri sauce

    A star rating of 4.7 out of 5.16 ratings

    Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course

  • Seared steak with celery & pepper caponata

    Seared steak with celery & pepper caponata

    A star rating of 4.8 out of 5.19 ratings

    Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach

  • Stout-braised steak with stacked chips

    Stout-braised steak with stacked chips

    A star rating of 4.7 out of 5.12 ratings

    Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots

  • Steak diane served with chips

    Steak Diane

    A star rating of 0 out of 5.0 ratings

    Treat someone to a classic steak diane for supper and impress with your flambé skills. For the ultimate luxury, we’ve gone for fillet steak

  • Rib-eye steak with basil hollandaise

    Rib-eye steak with basil hollandaise

    A star rating of 4.7 out of 5.13 ratings

    Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover

  • Steak with chips and sauce on plate

    Rib-eye steak with red wine & pastrami sauce

    A star rating of 4.3 out of 5.4 ratings

    Steak and chips is an unbeatable main course. Try this juicy rib-eye for two with our tangy gherkin ketchup and red wine and pastrami sauce

  • All-American T-bone

    All-American T-bone

    A star rating of 5 out of 5.1 rating

    For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing

  • Onglet with red wine shallots

    Onglet with red wine shallots

    A star rating of 5 out of 5.2 ratings

    Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two

  • Miso steak

    Miso steak

    A star rating of 4.5 out of 5.28 ratings

    Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper

  • Steak and chips on plate with cutlery

    Rump steak

    A star rating of 4.9 out of 5.7 ratings

    Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Serve with golden brown chips for an indulgent dinner for two

  • Marinated bavette steak

    Marinated bavette steak

    A star rating of 5 out of 5.17 ratings

    James Martin's cost-conscious cut of beef has heaps of flavour and stays moist from the marinade

  • Quick steak grill

    Quick steak grill

    A star rating of 3.8 out of 5.5 ratings

    A sirloin steak supper you can serve up in a flash - a real treat for two

  • Steak & sweet potato chips

    Steak & sweet potato chips

    A star rating of 4.7 out of 5.6 ratings

    Sirloin steak with chunky chips makes a great Friday night supper - this version is also iron, vitamin c and fibre rich

  • Porcini-rubbed steak

    Porcini-rubbed steak

    A star rating of 3.5 out of 5.2 ratings

    Porcini mushrooms really make this dish. A must-try for any steak lover, this simple recipe is a real treat

  • Steak & sticky red wine shallots

    Steak & sticky red wine shallots

    A star rating of 4.4 out of 5.29 ratings

    People will think you've been cooking for hours with this rich and meaty dish, ready in under 30 minutes

  • Pan-fried rib-eye steak in a frying pan with red wine sauce

    Pan-fried rib-eye steak

    A star rating of 4.9 out of 5.10 ratings

    Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce

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