Find the perfect pan to cook your steak in our review of the best cast-iron skillets and pans.

Showing 1 to 23 of 23 results

  • Gordon's mix & match steak

    Gordon's mix & match steak

    A star rating of 4.6 out of 5.24 ratings

    Gordon Ramsey selects his favourite cuts of beef and explains how to prepare and cook for the perfect steak dinner

  • A serving of sirloin steak & creamy mushroom sauce

    One-pan sirloin steak & creamy mushroom sauce

    A star rating of 5 out of 5.2 ratings

    Get the best results for steaks by removing them from the fridge to come up to room temperature about 30 minutes before cooking. Serve with chips or creamy mash

  • Steak with chimichurri sauce

    Steak with chimichurri sauce

    A star rating of 4.6 out of 5.24 ratings

    Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course

  • Seared steak with celery & pepper caponata

    Seared steak with celery & pepper caponata

    A star rating of 4.7 out of 5.21 ratings

    Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach

  • Stout-braised steak with stacked chips

    Stout-braised steak with stacked chips

    A star rating of 4.7 out of 5.13 ratings

    Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots

  • Steak Diane on plate with chips

    Steak Diane

    A star rating of 4.8 out of 5.9 ratings

    Treat someone to a classic steak with Diane sauce for supper and impress with your flambé skills. For the ultimate luxury, we’ve gone for fillet steak

  • Rib-eye steak with basil hollandaise

    Rib-eye steak with basil hollandaise

    A star rating of 4.7 out of 5.13 ratings

    Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover

  • Steak with chips and sauce on plate

    Rib-eye steak with red wine & pastrami sauce

    A star rating of 4.3 out of 5.4 ratings

    Steak and chips is an unbeatable main course. Try this juicy rib-eye for two with our tangy gherkin ketchup and red wine and pastrami sauce

  • All-American T-bone

    All-American T-bone

    A star rating of 5 out of 5.2 ratings

    For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing

  • Onglet with red wine shallots

    Onglet with red wine shallots

    A star rating of 5 out of 5.3 ratings

    Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two

  • Miso steak

    Miso steak

    A star rating of 4.5 out of 5.28 ratings

    Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper

  • Steak and chips on plate with cutlery

    Rump steak

    A star rating of 4.7 out of 5.10 ratings

    Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Serve with golden brown chips for an indulgent dinner for two

  • Marinated bavette steak

    Marinated bavette steak

    A star rating of 5 out of 5.21 ratings

    James Martin's cost-conscious cut of beef has heaps of flavour and stays moist from the marinade

  • Quick steak grill

    Quick steak grill

    A star rating of 4 out of 5.6 ratings

    A sirloin steak supper you can serve up in a flash - a real treat for two

  • Steak & sweet potato chips

    Steak & sweet potato chips

    A star rating of 4.7 out of 5.6 ratings

    Sirloin steak with chunky chips makes a great Friday night supper - this version is also iron, vitamin c and fibre rich

  • Porcini-rubbed steak

    Porcini-rubbed steak

    A star rating of 3.5 out of 5.2 ratings

    Porcini mushrooms really make this dish. A must-try for any steak lover, this simple recipe is a real treat

  • Steak & sticky red wine shallots

    Steak & sticky red wine shallots

    A star rating of 4.5 out of 5.32 ratings

    People will think you've been cooking for hours with this rich and meaty dish, ready in under 30 minutes

  • Pan-fried rib-eye steak in a frying pan with red wine sauce

    Pan-fried rib-eye steak

    A star rating of 4.9 out of 5.13 ratings

    Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce

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