Swap traditional potato fries for spiralized celeriac in this healthier modern-day take on the classic steak and chips with herby garlic butter
Gordon Ramsey selects his favourite cuts of beef and explains how to prepare and cook for the perfect steak dinner
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course
Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach
Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots
This supper is for two, so push the boat out on a prime cut of beef- great for a weekend night in
Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover
Steak and chips is an unbeatable main course. Try this juicy rib-eye for two with our tangy gherkin ketchup and red wine and pastrami sauce
Steak and Cajun potatoes make a tasty meal for two – perfect for special occasions like Valentine's
James Martin shows how to make your loved one a Valentine's Day feast with fail-safe steak and homemade chunky chips
For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing
Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two
Steak doesn't have to be a heavy meal - give it a Japanese-style marinade for a low-fat supper
Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Serve with golden brown chips for an indulgent dinner for two
James Martin's cost-conscious cut of beef has heaps of flavour and stays moist from the marinade
Sirloin steak with chunky chips makes a great Friday night supper - this version is also iron, vitamin c and fibre rich
Porcini mushrooms really make this dish. A must-try for any steak lover, this simple recipe is a real treat
People will think you've been cooking for hours with this rich and meaty dish, ready in under 30 minutes
Treat yourself with a classic chargrilled beef steak, potato chips and a hot mustardy sauce
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce
