Name: Steak with rosemary celeriac fries, kale & garlic butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: ½ celeriac (about 350g), peeled, halved, ends trimmed and spiralized into thick noodles, then cut to be the size of fries; 1 tbsp olive oil; 2 sprigs of rosemary leaves picked and finely chopped; 2 sirloin steaks (about 200g each); 150g sliced kale; 30g butter softened at room temperature; 1 garlic clove crushed; handful of parsley finely chopped; zest of ½ lemon

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Steak with rosemary celeriac fries, kale & garlic butter

Steak with rosemary celeriac fries, kale & garlic butter

Sophie Godwin – Cookery writer

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Serves 2

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 3.9 out of 5.8 ratingsRate

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Swap traditional potato fries for spiralized celeriac in this healthier modern-day take on the classic steak and chips with herby garlic butter

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Ingredients

Nutrition

Units:

MetricUS

½ celeriac

(about 350g), peeled, halved, ends trimmed and spiralized into thick noodles, then cut to be the size of fries
1 tbsp olive oil
2 sprigs of rosemary

leaves picked and finely chopped
2 sirloin steaks

(about 200g each)
150g sliced kale

For the herby garlic butter

30g butter

softened at room temperature
1 garlic clove

crushed
handful of parsley

finely chopped
zest of ½ lemon

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Nutrition: per serving

kcal598
fat40g
saturates17g
carbs11g
sugars3g
fibre9g
protein45g
salt1g

Method

step 1

Heat oven to 200C/180C fan /gas 6. Mix the butter in a bowl with the garlic, parsley and lemon zest. Scrape out onto a piece of cling film, roll into a sausage and keep in the fridge until needed.
step 2

Toss the spiralized celeriac on a large baking tray in 1⁄2 tbsp oil, rosemary and some seasoning then spread out the celeriac, leaving enough room between the ‘fries’ so that they cook evenly. Roast in the oven for 20 mins until tender and crisped.
step 3

Heat a large frying pan over a high heat while you season the steaks. Once searing hot add the remaining oil and the steaks. Cook for 2 mins on each side for medium rare, then set aside on a plate to rest.
step 4

While the steak is resting, put the kale in a large microwaveable bowl with 50ml water. Cover then cook on high for 3–4 mins, or until wilted. Slice the butter into rounds. Serve on top of the steak and kale alongside the celeriac fries.

Recipe from Good Food magazine, February 2017

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A star rating of 3.9 out of 5.8 ratings

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