Showing items 1 to 10 of 10

  • Treacle tart cut into slices

    Treacle tart

    A star rating of 3.6 out of 5.15 ratings

    Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream

  • Stem ginger & treacle tart

    Stem ginger & treacle tart

    A star rating of 4.8 out of 5.11 ratings

    James Martin gives the traditional treacle tart a Christmassy twist

  • Lighter treacle tart

    Lighter treacle tart

    A star rating of 4.5 out of 5.2 ratings

    This traditional favourite is a perfect way to end a decadent meal- but our version is made lighter with extra apple and half-fat crème fraîche

  • A plate serving IPA treacle tart

    IPA treacle tart

    A star rating of 5 out of 5.6 ratings

    Add a little grapefruit zest to bring out the vibrant hop bitterness in this fabulous treacle tart made with pale ale. Scatter over honeycomb shards to serve

  • Treacle, porter, oatmeal and apple tart cut into slices

    Treacle, porter, oatmeal & apple tart

    A star rating of 4 out of 5.2 ratings

    Add porter to this rich treacle, oatmeal and apple tart to lend a bitter and slightly spicy undertow. Serve warm with some whipped double cream

  • Treacle apple tart

    Treacle apple tart

    A star rating of 3.5 out of 5.2 ratings

    The apple and tangy lemon cuts through the syrup nicely in this pretty dessert - perfect if you normally find treacle tart too sweet

  • Rum & coconut treacle tart

    Rum & coconut treacle tart

    A star rating of 3.8 out of 5.4 ratings

    Add some Caribbean sunshine (and rum) to your dessert with this recipe for a delicious tart

  • Treacle tart hearts

    Treacle tart hearts

    A star rating of 3.9 out of 5.9 ratings

    Make a sweet heart for your sweetheart - it doesn't matter if it's Valentine's Day or not

  • Gingery treacle tart

    Gingery treacle tart

    A star rating of 4 out of 5.1 rating

    If you find traditional treacle tart too sweet, try this lighter classic with lots of zingy ginger and the addition of lemon-poached pears

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