Teacake recipes

This easy all-in-one cake is made with yogurt for a light texture.

This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Enjoy a slice with your afternoon cup of tea

If you like Jaffa Cakes, you’ll love the moist, fruity cake. It will keep for a week, but it’s unlikely to last that long

A classic recipe for this much-loved citrus sponge with crunchy sugar topping and moist texture

Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter

A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping

This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts

Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

There's something very satisfying about a cup of tea with a slice of sticky buttered malt loaf - this simple, good-for-you version makes two and improves on keeping

Bara brith (literally 'speckled bread') is a tea-time classic, from the satisfyingly crunchy sugar crust topping, balancing with the soft fruity bread. Indulge in this Welsh culinary tradition.

A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf

Paul Hollywood shares his banana bread recipe - this delicious bake is dotted with chocolate and nuts

A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic

This tea-time favourite is moist, sweet, nutty and comforting - it's bound to be a hit with friends and family

Make the most of the long Easter weekend and fill the house with the smell of spiced buns baking

This indulgent cake is perfect for tea in the garden

Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?

This cake is mixed and made in a saucepan
– how easy is that! It’s best eaten on the
same day, or within two

Escape to the kitchen this weekend and make these gorgeous glazed teatime buns

Have your cake and eat it with this delightful low-fat, healthy banana loaf - perfect for breakfast and beyond

A deliciously moreish cake with no added fat or sugar – you have to try it to believe it. Plus it's easily made gluten-free

Don't choose between hot cross buns, Simnel cake and Chelsea buns - this ingenious Easter bake brings together all three