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Showing items 1 to 24 of 133

  • A dish serving roast spiced duck with plums

    Roast spiced duck with plums

    A star rating of 4.3 out of 5.17 ratings

    If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

  • Stuffed squashetta cut into slices

    Stuffed butternut squash

    A star rating of 4.5 out of 5.18 ratings

    Make a veggie roast everyone will love – this squash is packed with nuts, barley and herbs, so it has plenty of flavour and lots of lovely textures

  • Hasselback potatoes in a baking dish with rosemary

    Hasselback potatoes

    A star rating of 4.6 out of 5.18 ratings

    Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.

  • Roast rack of pork with wild garlic stuffing

    Roast rack of pork with wild garlic stuffing

    A star rating of 4.9 out of 5.6 ratings

    A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic

  • Hasselback new potatoes with oregano

    Hasselback new potatoes with oregano

    A star rating of 4.9 out of 5.10 ratings

    Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours

  • Jerk turkey in a roasting tin

    Jerk turkey

    A star rating of 5 out of 5.1 rating

    Try a Caribbean twist on a roast dinner with this jerk turkey. Serve with rice and peas, plus creamy coleslaw to balance the spiciness of the jerk marinade.

  • Butter-poached asparagus, leeks & peas

    Butter-poached asparagus, leeks & peas

    A star rating of 5 out of 5.5 ratings

    These classic spring veggies retain their flavour and colour when cooked this way - make the most of the short asparagus season!

  • Balsamic shallots & carrots with goat's cheese

    Balsamic shallots & carrots with goat's cheese

    A star rating of 4.9 out of 5.7 ratings

    Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve

  • Spring one-pot roast chicken in a roasting tray

    Spring one-pot roast chicken

    A star rating of 4.8 out of 5.24 ratings

    Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon

  • Quails with figs & walnut sauce

    Quails with figs & walnut sauce

    A star rating of 5 out of 5.1 rating

    This beautiful bird makes a nice change for Sunday lunch, it's complemented by the sweetness of figs and a nutty sauce

  • Marmalade, ginger & star anise baked ham on a carving board

    Marmalade, ginger & star anise baked ham

    A star rating of 5 out of 5.7 ratings

    Bake a gammon joint with a marmalade, ginger and star anise glaze for a centrepiece main course. It's ideal at Christmas time or for Sunday lunch

  • Beef fillet with red wine sauce

    Beef fillet with red wine sauce

    A star rating of 5 out of 5.3 ratings

    Luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast

  • Lemon drizzle sponge pudding with a portion scooped out

    Lemon drizzle sponge pudding

    A star rating of 4.9 out of 5.54 ratings

    Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard

  • Fennel, tomato & potato gratin in an oval baking dish

    Lighter fennel & potato gratin

    A star rating of 4.6 out of 5.5 ratings

    This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping

  • Triple cheese & bacon dauphinoise

    Triple cheese & bacon dauphinoise

    A star rating of 4.7 out of 5.13 ratings

    Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party

  • Raymond’s roast goose

    Raymond’s roast goose

    A star rating of 4.2 out of 5.8 ratings

    Raymond Blanc's recipe for this classic Christmas bird yields perfectly tender leg and breast meat and crisp, golden skin

  • A plate of roast chicken with potatoes and green vegetables

    Tarragon roast chicken with summer greens

    A star rating of 4.8 out of 5.11 ratings

    Make a Sunday roast with a healthy spin and seasonal flavours. Our gluten-free chicken recipe is rich in iron, folate, vitamin C and fibre

  • Massaman curry roast chicken

    Massaman curry roast chicken

    A star rating of 4.8 out of 5.97 ratings

    A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice

  • Burnt sprouts with pomegranate & sesame

    Burnt sprouts with pomegranate & sesame

    A star rating of 5 out of 5.3 ratings

    Add a deliciously different side dish to your Christmas dinner spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Apple crumble in a round decorative dish with serving spoon

    The best apple crumble

    A star rating of 4.7 out of 5.382 ratings

    You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

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