Summer trifle recipes

Combine the best of two desserts for this stunning centrepiece: panna cotta and trifle. With seasonal peaches, soft madeira sponge and custard, it's divine

Bake your own homemade sponge make this trifle extra special. With gooseberry purée and elderflower cordial, it's full of summer flavours

Short on time and in need of an easy dessert? Save the day with our jam jar trifles using shop-bought ingredients – or you can make the sponge yourself

Enjoy these individual raspberry, pistachio & lemon trifles as part of a summer menu. They're easy to assemble and you can easily pack them up in tubs for picnics

Treat guests to this plant-based trifle, with layers of sponge, compote, custard and dairy-free cream. It's a great dessert for a celebration

The plumpest, ripest strawberries make up this classic summer trifle with ginger jelly and a lemon drizzle cake base

These cute summer trifles combine two raspberry classics and can be made several hours ahead and kept in the fridge

Two mighty desserts merge in this seasonal pud made from baked rhubarb, mascarpone laced with almond liqueur and a covering of oat and almond crumble

A layered no-cook dessert with a touch of passion (fruit)

A mix of classic Middle Eastern flavours that come together very simply in this pretty trifle

Taste the essence of summer with berry & elderflower trifle

This is a lovely way to use rhubarb and makes a great centre piece for a party

Bring together the perfect Melba flavours of peaches and raspberry in a trifle, which only needs 5 minutes hands-on time.

A brilliant idea for a family favourite, give trifle a stylish summer makeover with this chilled dessert