Peach Melba trifle
Serves 6
Easy
Total time:
5 mins work
Bring together the perfect Melba flavours of peaches and raspberry in a trifle, which only needs 5 minutes hands-on time.
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- 12 amaretti biscuitsbroken in half
- 150ml orange juice(a good carton one is fine)
- 4 ripe peachesor nectarines
- 225g jar raspberrycoulis or sauce
- 500g carton vanillacustard
- 284ml carton double cream
Nutrition: per serving
- kcal463
- fat29g
- saturates15g
- carbs48g
- sugars23g
- fibre2g
- protein5g
- salt0.27glow
Method
step 1
Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.
step 2
Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.
