Peach Melba trifle

Peach Melba trifle

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Total time
    • 5 mins work
  • Easy
  • Serves 6

Bring together the perfect Melba flavours of peaches and raspberry in a trifle, which only needs 5 minutes hands-on time.   

Nutrition: per serving
HighlightNutrientUnit
kcal463
fat29g
saturates15g
carbs48g
sugars23g
fibre2g
protein5g
low insalt0.27g
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Ingredients

Method

  • STEP 1

    Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.

  • STEP 2

    Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.

RECIPE TIPS
MAKE IT DIFFERENT

You can use other fruits for this, including sliced plums, strawberries, blueberries and mixed frozen summer fruits

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    Overall rating

    Rating: 4 out of 5.3 ratings
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