Peach Melba trifle
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- Preparation and cooking time
- Total time
- 5 mins work
- Easy
- Serves 6
Bring together the perfect Melba flavours of peaches and raspberry in a trifle, which only needs 5 minutes hands-on time.
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 463 | |
| fat | 29g | |
| saturates | 15g | |
| carbs | 48g | |
| sugars | 23g | |
| fibre | 2g | |
| protein | 5g | |
| low in | salt | 0.27g |
Ingredients
- 12 amaretti biscuits , broken in half
- 150ml orange juice (a good carton one is fine)
- 4 ripe peaches or nectarines
- 225g jar raspberry coulis or sauce
- 500g carton vanilla custard
- 284ml carton double cream
Method
- STEP 1
Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.
- STEP 2
Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.
RECIPE TIPS
MAKE IT DIFFERENT
You can use other fruits for this, including sliced plums, strawberries, blueberries and mixed frozen summer fruits
Recipe from Good Food magazine, May 2005
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