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Peach Melba trifle

Peach Melba trifle

A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
    • 5 mins work
  • Easy
  • Serves 6

Bring together the perfect Melba flavours of peaches and raspberry in a trifle, which only needs 5 minutes hands-on time.

Nutrition: per serving
HighlightNutrientUnit
kcal463
fat29g
saturates15g
carbs48g
sugars23g
fibre2g
protein5g
low insalt0.27g
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Ingredients

  • 12 amaretti biscuits , broken in half
  • 150ml orange juice (a good carton one is fine)
  • 4 ripe peaches or nectarines
  • 225g jar raspberry coulis or sauce
  • 500g carton vanilla custard
  • 284ml carton double cream

Method

  • STEP 1

    Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.

  • STEP 2

    Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.

RECIPE TIPS
MAKE IT DIFFERENT

You can use other fruits for this, including sliced plums, strawberries, blueberries and mixed frozen summer fruits

Recipe from Good Food magazine, May 2005

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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