Peach Melba trifle
- Preparation and cooking time
- Total time
- 5 mins work
- Serves 6
Bring together the perfect Melba flavours of peaches and raspberry in a trifle, which only needs 5 minutes hands-on time.
- STEP 1
Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.
- STEP 2
Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.
MAKE IT DIFFERENT
You can use other fruits for this, including sliced plums, strawberries, blueberries and mixed frozen summer fruits