
Storecupboard salad recipes
Make a simple yet satisfying salad with basic storecupboard staples. These budget-friendly recipes use cans of lentils, beans and tuna plus dried pasta, rice, couscous and quinoa.
Showing 25 to 27 of 27 results
Quinoa, lentil & feta salad
Quinoa, a protein-rich seed, makes a great substitute for rice or couscous
Mixed grain & preserved lemon salad
This herby, tangy side dish of quinoa and spelt makes a delicious addition to a dinner party menu
Kale caesar salad
Make good use of kale and put it centre-stage in this easy caesar salad topped with croutons. It can serve two as a main course, or four as a starter