Stollen recipes

BBC Good Food's show-stealing December 08 cover recipe - perfect if you fancy a change from the usual Christmas cake

This pretty twist on a classic German Christmas bake is lightly spiced, filled with mixed dried fruit and marzipan, then dusted with icing sugar

Turn stollen into bite-size treats. With squidgy, sweet bread studded with fruit and wrapped in marzipan, it’s easy to see why this German bake is so popular.

These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake - ideal for Christmas morning or a teatime treat

These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

Combine marzipan, mixed fruit and nuts in our gorgeous Christmas centrepiece. Launch our handy step-by-step guide for the foolproof way to create this stunning stollen babka wreath

Two festive giants collide in these shortcrust pastry bakes with marzipan, madeira cake and mincemeat

Bake a batch of these sweet German buns over Christmas and enjoy at breakfast or teatime... or both

The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan