Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough
Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. This easy family feast only takes 15 minutes to prep
An old favourite - a traditional steak and kidney pie, comfort food at its best.
Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour. The ideal winter warmer
Combine steak, chips, red wine gravy and wild mushrooms, then wrap it all up in a pie crust to enjoy one of the best mash-ups we’ve ever come up with
This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous
Replace your roast this Sunday with a warming pie straight from the oven
A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy
Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort
Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie
Try beef cheek and lamb or ox kidney is this sumptuous pie with homemade pastry. Use a piece of bone marrow as a pie funnel - it's a talking point!
A classic recipe with a contemporary twist, beef pie with crisp potato crust
Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
