Showing items 1 to 16 of 16

  • Steak & ale pie served in a pie dish with a slice cut out

    Next level steak & ale pie

    A star rating of 4.8 out of 5.53 ratings

    Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

  • One large meat & potato pie

    Meat & potato pie

    A star rating of 0 out of 5.0 ratings

    Tuck into a hearty pie with a rich steak and potato filling and crumbly shortcrust pastry – it makes a crowd-pleasing dinner or even Sunday lunch

  • Steak pie in dish with spoon

    Easy steak pie

    A star rating of 4.8 out of 5.78 ratings

    Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich beef filling. This easy family feast only takes 15 minutes to prep

  • A good steak & kidney pie

    A good steak & kidney pie

    A star rating of 4.4 out of 5.43 ratings

    An old favourite - a traditional steak and kidney pie, comfort food at its best.

  • Pie with spoon

    Steak & blue cheese pie

    A star rating of 4.9 out of 5.26 ratings

    Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour. The ideal winter warmer

  • Steak & chips pie in a dish

    Steak & chips pie

    A star rating of 4.3 out of 5.7 ratings

    Combine steak, chips, red wine gravy and wild mushrooms, then wrap it all up in a pie crust to enjoy one of the best mash-ups we’ve ever come up with

  • Spiced braised beef pie

    Spiced braised beef pie

    A star rating of 4.6 out of 5.9 ratings

    This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous

  • Beef & beer pie

    Beef & beer pie

    A star rating of 4.7 out of 5.56 ratings

    A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy

  • Steak, ale & mushroom pie in a round pie dish with slice out on a plate

    Steak, ale & mushroom pie

    A star rating of 4.8 out of 5.164 ratings

    Spend a weekend afternoon making this classic beef and ale pie with porcini mushrooms and homemade pastry. It's even better made a couple of days in advance.

  • Big beef in red wine pie

    Big beef in red wine pie

    A star rating of 4.2 out of 5.8 ratings

    Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie

  • Devilled cheek & kidney pot pie

    Devilled cheek & kidney pot pie

    A star rating of 5 out of 5.3 ratings

    Try beef cheek and lamb or ox kidney is this sumptuous pie with homemade pastry. Use a piece of bone marrow as a pie funnel - it's a talking point!

  • Suet pudding with a beef, ale and parsnip filling

    Beef & ale suet pudding

    A star rating of 4.9 out of 5.10 ratings

    A traditional steak and ale pie with parsnips and suet pastry. Make the filling the night before then steam the pudding the following morning for Sunday lunch

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