
Shallot recipes
Shallots have a milder, sweeter flavour than onions. Use them in everything from pies and tarts to pickles, sauces and sides.
Showing 25 to 38 of 38 results
Caramelised shallot mash
A low-fat, but creamy and delicious mash that's made to be eaten with sausages
Roast beef with red wine & banana shallots
Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy
Savoy cabbage with shallots & fennel seeds
Soften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish - perfect with a hearty roast dinner
Chestnut & shallot tatins with mushroom & madeira sauce
Take puff pastry and top with banana shallots and ready-cooked chestnuts for these stylish vegetarian tarts – a great dinner party starter
Creamy potato & shallot gratin
How will you serve your potatoes this Christmas? If rich and creamy is your thing, try this indulgent gratin recipe
Balsamic pickled shallots
Perfect partners for a creamy blue cheese
Beetroot & shallot tatins
Bursting with colour and flavour, these beetroot & shallot tatins made with puff pastry will make a delicious lunch or light dinner
Sizzling steak with shallot marinade
This delicious marinade adds a sweet, fragrant piquancy to the traditional dish
Shallot bread sauce
This bread sauce has flavour layered up from the very start ,with almost-melting shallots, herbs and spices
Peas and shallots
This flavoursome side dish of peas with caramelised onions from James Martin is healthy and versatile
Peas with shallots & lettuce
Add sophistication to your Sunday lunch with this smart, veggie side
Roasted shallots with olives, bay & balsamic
These sticky shallots are delicious with vegetarian sausages and creamy mash
Penne with griddled steak, stilton & shallots
Two steaks feed four in this seasonal pasta dish that is guaranteed to make you feel all warm and cosy
Warm greens salad with allspice dressing
Add some sweetness and spice to your Sunday lunch with this easy veggie side dish - perfect with roast lamb or chicken