Savoury pancake recipes

Try an indulgent twist on a classic breakfast dish with our eggs benedict pancakes. This easy but impressive stack makes a filling brunch for a crowd

Make these Italian savoury pancakes using chickpea flour – they're an alternative option for Pancake Day, and are served in wedges with a sprinkle of sea salt

Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch

Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs

Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. For dessert, choose one of our sweet pancake recipes

These cheap and cheerful paneer pancakes take just 20 minutes to plate up and make an iron-rich veggie meal for two. Spoon on mango chutney and enjoy

Make traditional northern Chinese pancakes using simple storecupboard ingredients. Chewy, flaky and crispy, they're best served with our honey-soy dipping sauce

Try this Japanese savoury pancake, made with cabbage and chunks of pork belly. Okonomiyaki pancakes are a great way to use up leftovers

A savoury pick-me-up made with gooey gruyère and smoked ham, serve these pancakes for brunch or as a light supper – they’re the perfect comfort food

Healthy, low-calorie and gluten-free - these herby egg 'pancakes' will become your go-to favourite for a quick midweek meal

Give pancakes a savoury twist with this Italian-style meatball, spinach and ricotta filling, topped with gooey mozzarella that's ideal for Shrove Tuesday or everyday dining.

Enjoy these buckwheat galettes with eggs, cheese and ham for breakfast or brunch. They're good for Pancake Day or something different at the weekend

James Martin's savoury fritters make a great brunch item and have the fluffiness of American pancakes

Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They're great for Pancake Day or a weekend brunch

Make these spiced green pancakes with poached eggs for brunch – they not only taste great, but boast the added benefits of iron and vitamin K

These Korean-style kimchi pancakes are made with gut-friendly sour cabbage and gochujang (Korean red pepper paste). They're packed with spicy, umami flavour

Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. It makes a healthy, low calorie lunch option

Enjoy a leisurely weekend bunch with these taco-inspired pancakes filled with bacon, cheese and scrambled eggs

These easy, storecupboard sweetcorn pancakes are great for a late or weekend breakfast, or even an after school snack

Try our savoury pancake burgers, complete with gherkins, burger sauce and cheese slices. They're sure to go down a treat with the family on Shrove Tuesday

Enjoy these spinach-based pancakes with berries and maple syrup, or remove the sugar from the batter and serve them savoury with bacon and a poached egg

Make the most of the sweet flavours of butternut squash to rustle up these healthy pancakes. Use a really good non-stick pan and you won't need any butter

Revamp the Yorkshire pudding and create a savoury Dutch baby pancake, filled with ham, cheese and broccoli. Serve with our mustardy sauce dolloped on top

An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings