Savoury pancake recipes

An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings

This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings

Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs

Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. For dessert, choose one of our sweet pancake recipes

These easy, storecupboard sweetcorn pancakes are great for a late or weekend breakfast, or even an after school snack

Enjoy this Yorkshire pud with mushrooms and poached eggs for brunch or as a handsome vegetarian main course. You can serve it straight from the pan

These cheap and cheerful paneer pancakes take just 20 minutes to plate up and make an iron-rich veggie meal for two. Spoon on mango chutney and enjoy

Try an indulgent twist on a classic breakfast dish with our eggs benedict pancakes. This easy but impressive stack makes a filling brunch for a crowd

A twist on a favourite takeaway using chicken instead of duck, this dish is perfect for a Friday night in

Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch

Healthy, low-calorie and gluten-free - these herby egg 'pancakes' will become your go-to favourite for a quick midweek meal

Enjoy these buckwheat galettes with eggs, cheese and ham for breakfast or brunch. They're good for Pancake Day or something different at the weekend

Give pancakes a savoury twist with this Italian-style meatball, spinach and ricotta filling, topped with gooey mozzarella that's ideal for Shrove Tuesday or everyday dining.

James Martin's savoury fritters make a great brunch item and have the fluffiness of American pancakes

These Korean-style kimchi pancakes are made with gut-friendly sour cabbage and gochujang (Korean red pepper paste). They're packed with spicy, umami flavour

Make these savoury Indian pancakes to serve with your favourite chutneys for breakfast. Naturally gluten-free, they're made with gram flour, veg and spices

Make traditional northern Chinese pancakes using simple storecupboard ingredients. Chewy, flaky and crispy, they're best served with our honey-soy dipping sauce

Enjoy these spinach-based pancakes with berries and maple syrup, or remove the sugar from the batter and serve them savoury with bacon and a poached egg

A savoury pick-me-up made with gooey gruyère and smoked ham, serve these pancakes for brunch or as a light supper – they’re the perfect comfort food

A sophisticated salmon starter that your guests will adore...

Enjoy a leisurely weekend bunch with these taco-inspired pancakes filled with bacon, cheese and scrambled eggs

Try our savoury pancake burgers, complete with gherkins, burger sauce and cheese slices. They're sure to go down a treat with the family on Shrove Tuesday

Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch. You can use this recipe to make blini-style canapés, too.

An eye-catching, elegant main with incredible flavours - perfect for a vegetarian dinner party