Smoked ham & cheese pancakes

Smoked ham & cheese pancakes

  • Rating: 5 out of 5.5 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4

A savoury pick-me-up made with gooey gruyère and smoked ham, serve these pancakes for brunch or as a light supper – they’re the perfect comfort food

Nutrition: per serving
NutrientUnit
kcal327
fat19g
saturates10g
carbs23g
sugars2g
fibre1g
protein15g
salt1.6g
Advertisement

Ingredients

  • 100g plain flour
  • 1 egg , beaten
  • 200ml full-fat milk or semi-skimmed milk
  • ½ tbsp vegetable oil , plus extra for frying
  • 30g butter
  • 80g smoked ham , diced
  • 80g gruyère , grated
  • small handful chives , snipped

Method

  • STEP 1

    Put the flour and ½ tsp salt in a bowl. Combine the eggs with the milk and oil, then gradually pour into the dry ingredients, whisking constantly until it’s a smooth batter. Transfer to a large jug.

  • STEP 2

    Swirl a little oil around a large, non-stick pan over a gentle heat. Pour a quarter of the batter into the pan, tilting to coat the entire base. Cook for 1 min, flip over and cook for a further 30 secs. On one half of the pancake, add ¼ of the butter and sprinkle over ¼ of the ham and cheese. Grind over some black pepper and fold the pancake over the fillings. Fold in half again and transfer to a plate to serve. Repeat until you have four pancakes. Serve scattered with the chives.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.5 ratings
Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content