Smoked ham & cheese pancakes

Smoked ham & cheese pancakes

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(0 ratings)

Prep: 10 mins Cook: 8 mins

Easy

makes 4

A savoury pick-me-up made with gooey Gruyère and smoked ham, serve these pancakes for brunch or as a light supper – they’re the perfect comfort food

Nutrition and extra info

Nutrition: per serving

  • kcal327
  • fat19g
  • saturates10g
  • carbs23g
  • sugars2g
  • fibre1g
  • protein15g
  • salt1.6g
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Ingredients

  • 100g plain flour
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 200ml full-fat milk or semi-skimmed milk
  • ½ tbsp vegetable oil, plus extra for frying
  • 30g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 80g smoked ham, diced
  • 80g Gruyère, grated
    Gruyère

    Gruyère

    groo-ee-yeah

    Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

  • small handful chives, snipped

Method

  1. Put the flour and 1 /2 tsp salt in a bowl. Combine the eggs with the milk and oil, then gradually pour into the dry ingredients, whisking constantly until it’s a smooth batter. Transfer to a large jug.

  2. Swirl a little oil around a large, non-stick pan over a gentle heat. Pour a quarter of the batter into the pan, tilting to coat the entire base. Cook for 1 min, flip over and cook for a further 30 secs. On one half of the pancake, add 1 /4 of the butter and sprinkle over 1 /4 of the ham and cheese. Grind over some black pepper and fold the pancake over the fillings. Fold in half again and transfer to a plate to serve. Repeat until you have four pancakes. Serve scattered with the chives.

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