Sausage, kale and ciabatta breadcrumb stuffing in a tray

Sausagemeat stuffing recipes

10 Recipes

Stuffing isn't just for Christmas. These succulent, flavour-packed sausagemeat stuffing balls, loaves and traybakes are perfect sides for Sunday roasts all year round.

Tuscan sausage, kale & ciabatta stuffing


(1 rating)

Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe...
  • 1 hour and 10 mins
  • Easy

Sausage nut stuffing cake


(15 ratings)

This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake
  • 1 hour and 10 mins
  • Easy

Sausage & Bramley stuffing


(5 ratings)

This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf
  • 1 hour and 35 mins
  • Easy

Pigs-in-blankets Christmas stuffing balls


(6 ratings)

Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive...
  • 50 mins
  • Easy

Cherry & pistachio stuffing


(7 ratings)

Try a new flavour combo in sausagemeat stuffing balls - sweet fruit, crunchy nuts and fresh parsley are a perfect match
  • 45 mins
  • Easy

Crispy traybake stuffing


(4 ratings)

If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day...
  • 45 mins
  • Easy

Fig & pancetta American stuffing


(0 ratings)

Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection
  • 1 hour and 50 mins
  • More effort

Sage, leek & onion balls


(13 ratings)

Too good to be kept for Christmas, why not make double of these stuffing balls and keep some in the freezer?
  • 1 hour and 20 mins
  • Easy
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