Roasted vegetable recipes

This hearty supper is healthy, cheap and filling - great for an easy meal for your mates

Roast winter vegetables and serve them with a wonderful smoky mayonnaise for a tasty side dish. It's also hearty enough to work as a main

Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs.

A colourful and hearty vegetarian supper dish for autumn - made in one roasting tin, from Roz Denny

Spice up your lunchtime and use up your veg box with this sandwich packed with a rainbow of flavours and textures

A cheese and grain salad with vibrant roast beetroot, squash and red onion. It tastes as good as it looks, plus it's 3 of your 5-a-day

Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day

Rustle up a version of dauphinoise with seasonal vegetables baked with Gruyère and Parmesan cheese

For a healthy no-fuss fish dish, try this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives

A healthy dish, full of sunshine flavours

Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot

Put a tray of these in the oven and serve them with anything from fish to sausages, fried eggs to roasts

This vibrant dish has all the flavours of the Mediterranean for holiday dining at home

Make a savoury tarte tatin with sweet and sour-slow cooked tomatoes on a crisp puff pastry base

This simple vegetarian side dish can be served with meat, fish and veggie mains alike

Need an alternative to nut roast for veggies and vegans on Christmas Day? Try this festive and filling roasted cauliflower stuffed with kale and chestnuts