An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too
Angela Nilsen works her magic on this favourite Italian rice dish, making it low-fat and nourishing
Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!
Elevate a standard risotto to something out-of-this-world with a few tweaks. It’s great for using up leftover roast chicken. Finish with drops of truffle oil
Angela's ultimate version of the Italian classic is lower in fat but still wonderfully creamy
Like a big warm hug in a bowl, this comforting risotto is perfect on a wet and windy night
Cooking your Italian rice in the oven saves you laborious stirring time - plus this one's low in fat and calories
Barley is cheaper and lighter than Italian risotto rice, you can add all the liquid at once and it's really hard to overcook