Showing 1 to 24 of 48 results

  • Pot of ham with lemon slices, garlic and herbs

    Slow-roasted ham with lemon, garlic & sage

    A star rating of 0 out of 5.0 ratings

    Enjoy the deep savoury taste of slow-cooked ham, complemented by fresh sage and zesty lemon – ideal for Sunday lunch

  • Easy roast pork shoulder on a board

    Easy roast pork shoulder

    A star rating of 4.7 out of 5.30 ratings

    Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast potatoes and veg

  • Braised pork with plums

    Braised pork with plums

    A star rating of 4.7 out of 5.104 ratings

    Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress

  • Slow-roast pork shoulder

    Slow-roast pork shoulder

    A star rating of 4.6 out of 5.36 ratings

    This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

  • Pulled pork with white bread rolls

    Pulled pork

    A star rating of 4.6 out of 5.143 ratings

    The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result

  • Slow-roast shoulder of pork

    Slow-roast shoulder of pork

    A star rating of 4.5 out of 5.24 ratings

    Ideal for weekend entertaining, this no-fuss roast will satisfy friends and make lovely leftovers too

  • Slow-braised pork shoulder with cider & parsnips

    Slow-braised pork shoulder with cider & parsnips

    A star rating of 4.7 out of 5.79 ratings

    Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash

  • Maple-mustard pulled pork

    Maple-mustard pulled pork

    A star rating of 4.6 out of 5.91 ratings

    Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart

  • Porchetta ragu served on a plate

    Porchetta ragu

    A star rating of 4.7 out of 5.32 ratings

    Be inspired by the Italian rolled pork dish, porchetta. This ragu is ideal when you have guests – leave it simmering whilst you entertain

  • Slow roast shoulder of pork

    Slow roast shoulder of pork

    A star rating of 4.5 out of 5.9 ratings

    If you're entertaining a crowd, keep the cooking laid-back but delicious with this tender roast pork and homemade apple sauce

  • Pieces of orange & oregano pulled pork served on a toddler's plate

    Orange & oregano pulled pork

    A star rating of 3.7 out of 5.3 ratings

    Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side

  • Slow-roasted shoulder of pork

    Slow-roasted shoulder of pork

    A star rating of 3 out of 5.3 ratings

    Serve up a relaxed Sunday lunch, complete with perfect pork crackling

  • A carving board serving barbecued pork shoulder with cider ketchup

    Braised & barbecued pork shoulder with cider ketchup

    A star rating of 5 out of 5.4 ratings

    This braised pork with cider ketchup is a great summer dish for big gatherings with family and friends. Finish on a BBQ for a fabulous smoky crust

  • BBQ pulled pork sandwich

    BBQ pulled pork sandwich

    A star rating of 4.8 out of 5.37 ratings

    Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce

  • Daube of pork

    Daube of pork

    A star rating of 4.4 out of 5.11 ratings

    This recipe turns a sow's ear into a silk purse - shoulder meat may be cheap, but it's perfectly suited to being slow cooked

  • Asian aubergine & pork hotpot

    Aubergine & pork hotpot

    A star rating of 4.5 out of 5.123 ratings

    Slow-cooked aubergines become deliciously soft and absorb all the flavour of this fragrant Asian-inspired stew

  • BBQ pulled pork

    BBQ pulled pork

    A star rating of 4.8 out of 5.28 ratings

    An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun

  • Sticky lemon pork

    Sticky lemon pork

    A star rating of 3.8 out of 5.14 ratings

    Give pork a new lease of life with this sticky citrus stew. Perfect with some fluffy mash

  • Raised pork pie

    Raised pork pie

    A star rating of 4.3 out of 5.46 ratings

    Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

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