This is a no-effort dish with only 20 minutes prep - just serve straight from the oven
Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
Ideal for weekend entertaining, this no-fuss roast will satisfy friends and make lovely leftovers too
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart
Be inspired by the Italian rolled pork dish, porchetta. This ragu is ideal when you have guests – leave it simmering whilst you entertain
If you're entertaining a crowd, keep the cooking laid-back but delicious with this tender roast pork and homemade apple sauce
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat
This braised pork with cider ketchup is a great summer dish for big gatherings with family and friends. Finish on a BBQ for a fabulous smoky crust
Chinese black vinegar adds a malty, smoky flavour to this dinner party pork dish, slow-cooked in a ginger and oyster sauce until it melts in the mouth
Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce
A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavour
This recipe turns a sow's ear into a silk purse - shoulder meat may be cheap, but it's perfectly suited to being slow cooked
Slow-cooked aubergines become deliciously soft and absorb all the flavour of this fragrant Asian stew
An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun
Give pork a new lease of life with this sticky citrus stew. Perfect with some fluffy mash
Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success
Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish
Delicious and comforting pork and prune dish that takes only ten minutes to prepare
Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard
