This side dish can be part-cooked in the kitchen, then quickly tossed together in a wok over the coals on the barbie
This spicy rice serves eight so is ideal if you've got friends coming over for curry
Easy and cheap to recreate at home, students won't need to order takeaways ever again!
Learn how to cook basmati rice for perfect, fluffy results with an easy video guide from the BBC Good Food cookery team. All you need is a saucepan with a lid, a colander and a fork.
Replace rice with freekeh for a deliciously different, low-calorie one-pot with red pepper and sweet sultanas
Slow cook your basmati in the style of a pilaf by steaming with spices for this Keralan-style Indian side dish
Try this fragrant and filling one-pot supper that works just as well with beef and chicken
Keep the washing-up down to an absolute minimum with this one-pot supper - you can even eat it out of the cooking dish!
This wholesome and earthy pilau dish, packed with spinach and aubergine, uses ready-cooked wholegrain rice for a super quick meal
Bored of plain boiled rice? Adding some veg and a nutty crunch livens it up in this simple veggie supper
This healthy, Indian-inspired side dish is made from cauliflower florets instead of rice - a quick and gluten-free addition to curry night
Spice up your midweek meal with this healthy and flavour-packed recipe
Whip up a quinoa rice marvel in minutes - it's superhealthy and counts as 1 of 5-a-day
This pilaf is vibrant in colour and flavour, and particularly easy to make as the rice is cooked separately, then folded into the masala
Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati
Wild salmon contains less saturated fat, is darker, has firmer flesh and a stronger taste, making it an ideal partner for these spice and citrus flavours
Make a smart Indian-inspired supper for two using storecupboard ingredients
Oven bake butternut squash, peppers and onions in North African spice then serve with superhealthy greens and basmati rice
