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Ingredients

Method

  • STEP 1

    Put the cauliflower florets in a food processor and pulse to make grains the size of rice. Tip into a microwaveable bowl and stir in the cloves, cinnamon stick, turmeric and curry leaves.

  • STEP 2

    Mix well, cover with cling film, pierce and microwave on High for 3 mins. Fluff up with a fork and serve.

Recipe from Good Food magazine, August 2015

Goes well with

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A star rating of 3.6 out of 5.5 ratings
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