Spicy cauliflower pilau
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 225g cauliflower florets (not the stalk)
- 3 cloves
- ½ cinnamon stick
- ½ tsp turmeric
- 6 curry leaves
Method
- STEP 1
Put the cauliflower florets in a food processor and pulse to make grains the size of rice. Tip into a microwaveable bowl and stir in the cloves, cinnamon stick, turmeric and curry leaves.
- STEP 2
Mix well, cover with cling film, pierce and microwave on High for 3 mins. Fluff up with a fork and serve.
