- 225g cauliflower florets (not the stalk)
- 3 cloves
The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…
- ½ cinnamon stick
- ½ tsp turmeric
Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…
- 6 curry leaves
Put the cauliflower florets in a food processor and pulse to make grains the size of rice. Tip into a microwaveable bowl and stir in the cloves, cinnamon stick, turmeric and curry leaves.
Mix well, cover with cling film, pierce and microwave on High for 3 mins. Fluff up with a fork and serve.