Spicy cauliflower pilau
- Preparation and cooking time
- Serves 2
This healthy, Indian-inspired side dish is made from cauliflower florets instead of rice - a quick and gluten-free addition to curry night
- STEP 1
Put the cauliflower florets in a food processor and pulse to make grains the size of rice. Tip into a microwaveable bowl and stir in the cloves, cinnamon stick, turmeric and curry leaves.
- STEP 2
Mix well, cover with cling film, pierce and microwave on High for 3 mins. Fluff up with a fork and serve.