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Espresso, hazelnut & chocolate shortbread

Perfect with a cuppa recipes

25 Recipes
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Discover Good Food's best ever recipes for biscuits, cookies, cakes, pastries and sweet treats to pair perfectly with a comforting cup of tea.

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Showing items 1 to 24 of 25

  • Espresso, hazelnut & chocolate shortbread

    Espresso, hazelnut & chocolate shortbread

    A star rating of 5 out of 5.4 ratings

    These biscuits are the perfect blend of rich coffee, dark chocolate and toasted nuts. Simple to make, they're ideal if you're sharing a cuppa with friends

  • Chocolate crumpets

    Chocolate crumpets

    A star rating of 2 out of 5.3 ratings

    We've reinvented the classic crumpet for chocoholics. Follow our easy recipe and make the ultimate breakfast or sweet snack

  • Vegan carrot cake

    Vegan carrot cake

    A star rating of 4.3 out of 5.31 ratings

    Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

  • Easiest ever biscuits

    Easiest ever biscuits

    A star rating of 4.4 out of 5.48 ratings

    The simplest biscuits you and the kids will ever bake. We’ve stamped clean toys into these to decorate them – try your own favourite patterns

  • Hazelnut rochers

    Hazelnut rochers

    A star rating of 1 out of 5.1 rating

    These luxurious chocolate treats are perfect for a special occasion. No-one will be able to resist the smooth praline centre and crunchy outer chocolate shell

  • Matcha & white chocolate blondies

    Matcha & white chocolate blondies

    A star rating of 4.9 out of 5.8 ratings

    Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness. Serve gooey for an extra treat!

  • Cheat's kouign-amann

    Cheat's kouign-amann

    A star rating of 0 out of 5.0 ratings

    This sugary cake traditionally uses dough similar to croissants. Making them from scratch is a challenge, so we've come up with this simple cheat's version

  • Brown butter & sea salt madeleines

    Brown butter & sea salt madeleines

    A star rating of 5 out of 5.3 ratings

    The brown butter gives a rich, nutty flavour to these delicate French madeleines, and a pinch of sea salt cuts through the sweetness of the sponge

  • Caramel passion fruit slice

    Caramel passion fruit slice

    A star rating of 5 out of 5.9 ratings

    An exotic twist on the traditional caramel slice, this passion fruit traybake on a shortbread base is a real treat, ideal for bake sales and coffee mornings

  • Malted milk blondies

    Easter blondies

    A star rating of 4.1 out of 5.11 ratings

    Our white chocolate and malted milk Easter blondies are the dessert dreams are made of. One seriously good looking blondie to slice and share this Easter

  • Lemon drizzle slices

    Lemon drizzle slices

    A star rating of 4.7 out of 5.117 ratings

    A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing

  • Sugared flower shortbreads

    Sugared flower shortbreads

    A star rating of 4.3 out of 5.4 ratings

    These delicate shortbreads make a perfect gift. Given a floral hint with rosewater, you could also use orange blossom extract or dried lavender

  • Black Forest brownies

    Black Forest brownies

    A star rating of 5 out of 5.7 ratings

    These easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate

  • Ginger cookie sandwiches with lemon mascarpone

    Ginger cookie sandwiches with lemon mascarpone

    A star rating of 4.5 out of 5.23 ratings

    Sandwich ginger biscuits with a creamy, zesty filling to make these gluten-free teatime treats that are aromatic with wintry spices - cloves, nutmeg and cardamom

  • Giant cookie cake

    Giant cookie cake

    A star rating of 4 out of 5.19 ratings

    Studded with white and milk chocolate chips, Lisa Lipman's moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture

  • Twix cookies 2016

    Twix cookies

    A star rating of 3.7 out of 5.9 ratings

    Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence

  • Victoria sponge on a cake stand with slice taken out

    Granny's Victoria sponge

    A star rating of 4.7 out of 5.231 ratings

    The classic Victoria sandwich is always a teatime winner – every bite brings a taste of nostalgia

  • Slices of yummy scrummy carrot cake on brown baking paper

    Carrot cake

    A star rating of 4.7 out of 5.1186 ratings

    Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

  • Ultimate scones

    Ultimate scones

    A star rating of 4.6 out of 5.113 ratings

    Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe

  • Danish pastries

    Danish pastries

    A star rating of 3.6 out of 5.17 ratings

    Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries

  • Banana & cinnamon whirls

    Banana & cinnamon whirls

    A star rating of 4.3 out of 5.24 ratings

    Make two, freeze one! Have fun cooking up two batches of these scrumptious buns and pop one in the freezer so you always have a treat to hand!

  • Salted caramel biscuit bars

    Salted caramel biscuit bars

    A star rating of 3.7 out of 5.11 ratings

    A healthier take on one of our favourite chocolate bars, these biscuits are packed with wholesome ingredients, and free from refined sugar and dairy

  • Chocolate marshmallow wheels

    Chocolate marshmallow wheels

    A star rating of 5 out of 5.4 ratings

    A crisp chocolate shell encases these vanilla biscuits with a fluffy marshmallow and sweet raspberry jam filling - take your cookies to the next level!

  • Pecan pie rolls

    Pecan pie rolls

    A star rating of 4 out of 5.4 ratings

    Can’t decide between cinnamon rolls and a pecan pie? Why not have both in one bite! This spiced bake is delicious served warm with a drizzle of icing

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