- 175g unsalted butter, softened
- 200g light soft brown sugar
- 1 egg, plus 1 yolk
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- 2 tsp vanilla extract
- 250g self-raising flour
- 2 tsp cornflour
- 2 tsp baking powder
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
- 100g milk chocolate chips
- 50g white chocolate chips
- vanilla ice cream, to serve
Heat oven to 200C/180C fan/gas 6 and grease a 22cm springform cake tin. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated – it will be quite thick. Add the chocolate chips and mix until evenly distributed.
Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 mins. Serve warm with vanilla ice cream.